Why are fermented foods so appetising, eye-opening, and joyful? A curated ‘food for thought’ list of books and films.

The “Fermentation Awakening Life Festival”, co-hosted by Foodthink and the Beijing Organic Farmers’ Market, opened its doors two weeks ago! Episodes on kombucha, mozzarella, and ricotta from “The Alchemy of Food” video series have been released in succession, while the “Art of Fermentation” book club has just concluded its second…