Today is Qingming: A Fitting Day to Mourn the Voices Lost to 404

Last year, Foodthink saw several of its articles ‘disappear’ on its WeChat Official Account—the highest number to date. Like restless spirits, they linger on, scattered across the far corners of the internet. Readers sometimes reach out to ask where they might still be found. Inspired by this, Foodthink wishes to use the occasion of Qingming Festival to lay a resting place for these ‘disappeared’ pieces, providing a final ground where their essence may return.
The removal of an article is not always a tragic sacrifice. The reasons vary with each case. For some, the limited lifespan was always understood; every extra minute it remains, and every additional reader it reaches, serves to extend its mission. Others never expected to be taken down. Only once processed do they realise that even this… had inadvertently touched the interests of certain companies, organisations, or even larger institutions—and so they vanish all the more thoroughly.
Once an article is gone, there is virtually no way to recover it. This is also a defining feature of WeChat Official Accounts at present: the chance of a successful appeal or dialogue is almost non-existent, and one is never sure who is shooting arrows from the shadows.
Though the shell of the article is gone, its spirit endures. Below each entry, you will find a way to access that ‘spirit’.
We dedicate this piece to the ‘disappeared’ articles of Foodthink.
– Articles listed in the order they were taken down –
404 not found NO.1

This piece features an interview with a former Bianlifeng store manager. She recounts how, during her tenure, she had to constantly outmanoeuvre an algorithm that was widely regarded as “painfully clunky,” yet was paradoxically championed as the chain’s core advantage. This dynamic underscores Bianlifeng’s underlying corporate ethos: a mindset that treats human judgement as inherently inefficient, prioritises rigid compliance with automated systems, and overlooks the hard-won insights of frontline staff. This is evident in practices such as replacing store managers with algorithmic oversight, labelling staff-customer conversations as a waste of time, and operating on the assumption that strict adherence to system directives is the surest route to a positive consumer experience.
Following publication, numerous readers remarked on the deeply “cyberpunk” atmosphere depicted in the article, while some Bianlifeng customers shared that the in-store robots were indeed more of a hindrance than a help. As algorithms increasingly permeate every facet of commerce and daily life, the question of how to harness technology for genuine innovation rather than allowing it to become an instrument of worker oppression and alienation is a theme Foodthink has long sought to explore.

Reply ‘Little Bee’ to the WeChat Official Account ‘Foodthink’ to recover its soul 🙏
404 Not Found No. 2

This article was published in October 2024 and taken down two days later. It outlined Singapore’s Platform Workers Act. Starting 1 January 2025, Singapore will expand social security for platform workers in the food delivery, courier, and ride-hailing sectors, covering work-related injuries, pensions, healthcare, and housing. It will also establish a ‘Platform Work Association’ to strengthen their collective bargaining power. At the time of publication, Foodthink regarded Singapore’s Platform Workers Act as a landmark development that would offer valuable reference for China and other countries addressing labour protections in the platform economy.
In February this year, Meituan and JD.com announced plans to make social security contributions for a portion of their riders this year, sparking widespread discussion across the country.
We cannot say whether Meituan had already begun internal discussions on rider social security when this article was removed. If so, why was the article deleted? If not, when did Meituan actually decide to provide social security for its riders? — Presumably, only after JD.com made its own announcement.

Reply with 【丑团】 in the comments of the WeChat Official Account “Foodthink” to recover its spirit 🙏
404 not found NO.3

In June 2024, Foodthink interviewed Benedikt Haerlin, a pioneer in the international anti-GM movement. He has led campaigns shaping legislation around GM crops across various organisations, consistently working at the forefront of sustainable agriculture. In 2024, the cultivation of GM crops began to be promoted across China. Through food industry processing, GM technology has already become a daily reality we all face. Yet the controversy surrounding it has never faded. Foodthink believes that discussions on GM issues should not remain superficial; they must delve into technical details and regulatory processes while fostering broad public engagement. Benedikt Haerlin has witnessed both the rise of GM technology and the dismantling of the myths surrounding it. Through this interview, we hope his insights will open up new avenues for discussing GM crops in China.

Reply 【反转】 to the WeChat Official Account “Foodthink” to recover its spirit 🙏
404 not found NO.4

Reply 【丑团】 to the WeChat Official Account “Foodthink” to recover its spirit 🙏
404 not found NO.5

To date, the local environmental and agricultural authorities have still failed to sanction the implicated enterprise, citing unclear jurisdictional boundaries. Perhaps because clearing plastic film is labour-intensive and time-consuming, and soil remediation is a protracted process, whereas a few keypresses and phone calls can erase an article with quick, effortless efficiency. Thus, in the eyes of some, is it not simpler to silence those who raise the issues than to tackle the problems themselves?

Reply 【地膜】 to the WeChat Official Account “Foodthink” to recover its spirit 🙏
May you all be found. May none of you rest in peace. May all voices be heard.
We also welcome you to follow Foodthink across Douban, Xiaohongshu, and Tencent News. There will always be a way to reach us.
Feel free to leave a comment and share which of these pieces resonated most with you. Do you suppose this tribute, too, will eventually fade into a spirit?
Planner: Kairui
Editor: Tianle
