Food production, farmers, rural society, and ecological farming practices.
I. I. Mother’s Hearth Heading northwest from Lijiang Old Town past Lashi Lake, the distant peaks of the Yulong and Haba mountains gleam silver-white, our journey threading through the high river valleys alongside the Jinsha River. Mid-October marks the transition between autumn harvest and winter planting. Though the land along…
In 2015, by chance, I found myself in a co-housing community in southern Germany, where I first encountered organic farming. Afterwards, I worked at three organic farms in succession, initially as a volunteer and later as an agricultural apprentice with Demeter im Norden. All told, I spent three years working…
