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Category: Environment and Climate

Environmental pressures, climate change, biodiversity, species protection, and pollution.

Climate ChangePosted onJuly 24, 2026July 25, 2026

Dunhua Underwater: The Biggest Flood in Northeast China’s Living Memory

  Between 06:00 on 14 July and 06:00 on 15 July, the county-level city of Dunhua City in the Yanbian Korean Autonomous Prefecture of Jilin Province—situated along the banks of the Mudan River—shattered local historical records for 24-hour rainfall. Water levels across several local rivers rose relentlessly before eventually overflowing.…

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Climate ChangePosted onJuly 9, 2026July 10, 2026

Breached Dams, Cut-Off Communities, Ruined Fields

  Foodthink says Rescue operations in Guangxi’s flood-hit regions are ongoing. In Hengzhou, Nanning—the epicentre of the disaster—floodwaters have swept through jasmine, rice, sugarcane and banana plantations, as well as aquaculture and pig farming. Yet, just over the past two years, Heng County was strengthening its agricultural irrigation infrastructure, and…

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Agroecology InternshipPosted onApril 20, 2026April 27, 2026

Season of Renewal: Get to Know Us (better)

Grain Rain ( guyu 谷雨 ) has arrived; the showers nurture the fields as the countryside enters the busiest and most vibrant season of the year. After a fortnight of quietude, Foodthink is also taking this solar term as a moment to begin anew. Riding on the season’s rains, we…

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BiodiversityPosted onApril 5, 2026April 26, 2026

In Memory of a Friend to Us All

Friends were divided on whether Guan Qi was an introvert or an extrovert. Several people had asked him directly, only to receive a different answer each time. After he passed away, as we gathered together, we realised this was a truth that could never be pinned down. Whenever I recall…

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Climate ChangePosted onApril 4, 2026April 26, 2026

Voices Silenced by 404s Over the Past Year

On 4 April last year, Foodthink published a “collection of deleted articles”. Since then, each time a piece was taken down, the team would console themselves with an inside joke: “We’ve already got another ‘404ed 404’ for next year.” But the 404s over the past two years aren’t entirely the…

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FisheriesPosted onApril 2, 2026April 26, 2026

Where Delivery Can’t Reach, You Finally Eat Properly

Foodthink Says As the Qingming Festival approaches, whether for travel or tomb-sweeping, many will head to the countryside for a few meals of “farmhouse food”. This year’s Spring Festival was no different for the author of this piece. This account of dining during a return to the village for the…

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AgroecologyPosted onMarch 31, 2026April 29, 2026

From the System to a Grassroots NGO: An Idealist in Yunnan

How did an organisation focused on insect ecology start caring about farmers’ livelihoods? And how did an organisation focused on livelihoods end up writing a “Song of the Fly“? How did a man from Shanxi become a “male Women’s Director” in a Yunnan village? Why is a top genetic engineering…

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Agri-food BusinessPosted onMarch 27, 2026April 26, 2026

Living by the Sea: Discovering a New Business Model

Foodthink Says This is the third field report from Foodthink’s visits to small-scale fishing communities in southern Thailand. The first two pieces explored how fishermen joined forces to oust commercial trawlers, form a national alliance, and actively engage in legislative and policy advocacy, and how ‘community conservation areas’ empowered locals…

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BiodiversityPosted onMarch 20, 2026April 26, 2026

A Lesson from a Fisherman: Who Controls Resources? Who Defines Development?

Foodthink Commentary This is the second set of field notes from our visit to fishing communities in southern Thailand. This January, Foodthink accompanied Blue Climate Partners into fishing villages along Thailand’s southern coast to observe how small-scale fishers safeguard marine resources. Across three mangrove communities on the Andaman Sea coast,…

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AgroecologyPosted onMarch 18, 2026April 26, 2026

Fewer People, Less Water: Who Is Growing the Rice?

Last year, standing by a field edge in Yunnan’s hills, I saw rice for the first time sprouting directly from level soil, with no flooded paddies or irrigation ditches in sight. For many, rice is inextricably linked to flooded paddies. Yet it can just as easily be cultivated on dry,…

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Foodthink is a Beijing-based non-profit dedicated to improving communication, knowledge, and expertise sharing around sustainable food systems.

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