Labor in food and farming systems, migrant workers, labor rights, and changes in production-side work.
In August 2024, two feature films about the food delivery industry premiered. Coinciding with their release, Hangzhou witnessed two sudden incidents involving delivery riders: in August, a confrontation between a rider and a security guard sparked a collective protest by nearby couriers; in September, a top-performing rider known as a…
Is the future where artificial intelligence replaces humans still a long way off? Some have already begun to worry about having their jobs snatched from under them. Meanwhile, the widespread deployment of algorithms in sectors such as food delivery and retail has already transformed the way ordinary people eat. Yet…
What shocks me about this man’s suffering is that it was unnecessary. — Bertolt Brecht The film *Against the Flow*, which centres on food-delivery riders, has been in cinemas for over a week. Few films provoke such widespread and heated debate before they even premiere. Two sharply opposing viewpoints have…
In this episode of Food Talk, we welcome Foodthink’s new colleague, Yuyang, as our special guest. He is not only a fresh addition to our team but also brings a unique background: he spent four months in 2021 working briefly as a food delivery rider. Though interested in the labour…
“These oats were sown in mid-October last year, and we found the ‘Eagle’ variety gave the best performance. If we opt for closer planting, the yield per hectare will be higher.” “Have you ever tried wider spacing?” On 12 June, at Gut Wilmersdorf, an organic farm an hour’s drive from…
I. “You Have Been Penalised and Demoted to Clerk” “You have been penalised and demoted to a clerk.” A few months ago, Ms L, a store manager at a Bianlifeng branch in Beijing, suddenly received a message to this effect on her handheld terminal. As part of her daily routine,…
I was born in a small mountain village in Hunan where tea was grown. Growing up amongst the tea gardens and surrounding woods gave me a particular fascination with the tea industry. When I was a child, tea production in the village lacked a systematic approach. Every household treated it…
Near San Yuan Bridge in Beijing sits an unusual community greengrocer. Every fruit and vegetable arrives directly from local ecological smallholder farmers. Each item is individually identifiable, grown without pesticides or synthetic fertilisers, and adheres to rigorous production standards. The shop, named Jishi, is run by the Beijing Organic Farmers…
A Note from Foodthink With the Spring Festival drawing near, who wouldn’t want to save time and effort when putting together a grand feast for the New Year’s Eve dinner? Riding this wave of convenience, an array of pre-prepared meals have once again topped search trends across online shopping platforms.…
Foodthink Says In the final episode of the recently acclaimed drama Blossoms Shanghai, protagonist Bao Zong quotes a famous line from Gone with the Wind — “Only land remains eternal” — before retiring to the fields of Chuansha on Shanghai’s outskirts. Had his plot not been sold to Disney or…
