Can Consumption Create a Better Natural and Social Environment? | 315 Mini-Debate: Part 3

Foodthink Says As noted earlier, consumers are often too far removed from the production end, making it difficult to properly assess food quality and, consequently, to effectively protect their own interests. To address this challenge, practical applications of Participatory Guarantee Systems (henceforth referred to as PGS) have begun to take…

A Day Selling Vegetables: A Deeper Understanding of Farm-to-Table | Food Talk Vol. 29

Near San Yuan Bridge in Beijing sits an unusual community greengrocer. Every fruit and vegetable arrives directly from local ecological smallholder farmers. Each item is individually identifiable, grown without pesticides or synthetic fertilisers, and adheres to rigorous production standards. The shop, named Jishi, is run by the Beijing Organic Farmers…

Climate Justice in Rice Emission Reduction: Starting with Filipino Smallholders’ Anger

“Save our rice!” “IRRI, get out!” In October 2023, these furious chants echoed across several Filipino farmer protest rallies. The demonstrations took direct aim at the Sixth International Rice Congress, hosted by the International Rice Research Institute (hereafter IRRI). Against the backdrop of climate change and the drive to cut…