Organic production, sustainable farming methods, and ecological farming practices.
What happens when a “expert” with twenty years’ experience researching agricultural policy decides to roll up their trousers and personally cultivate 2.6 mu (roughly 0.42 acres) of paddy rice? Chen Jingjing, an agriculture university graduate with a long-standing focus on rural development, took what he calls an “unconventional” step this…
Today, many are beginning to seriously consider the value and meaning of rural life, even weaving farm labour and living into their future plans. In an age marked by risk and uncertainty, Foodthink hopes to support young people who care about food and agriculture—particularly those eager to pursue ecological farming—in…
This is Foodthink’s final post of 2025. Surprise—no year-end roundup! (The honest truth? It hasn’t been dug out of the drafts yet, so please dial again later…) Why not take a look at the fun we got up to at the recent Guangdong Harvest Festival! Co-Creating Climate Sci-Fi Thanks to…
Three months ago, a young couple who had returned to their hometown to farm in Gansu welcomed a baby, whom they named “Maizi” (Wheat). On WeChat Moments, the mother, Shi Tou, wrote: “We hope our little Maizi, born of the Shi Tou fields, will grow as resilient as our sandy…
Weeds are not the ‘other’; weeds are us. — Michael Pollan, Weeds: In Defense of Nature’s Most Unloved Plants Since last year, I have visited over a dozen ecological farms across the country with the Foodthink team, travelling from Beijing to the coastal cities of the Yangtze River Delta, and…
Have you ever fantasised about fleeing the city, returning to the countryside to farm, and embracing rural life? Have you ever harboured romantic notions of a “self-sufficient” existence? Yet real life on the land is far more complex and arduous than we imagine—and infinitely more moving. Wenzizi and Changjiaoling are…
I wonder whether many of you share my habit: when aimlessly selecting an ear of corn, a bag of rice, or a lychee from the chilled aisle of a supermarket, we scarcely give a thought to where it came from—the very soil that nurtured it. It’s as though provisions simply…
I. A thousand theories pale before a single deed Sometimes, an unassuming turning point sows the seed for profound change. Take the winter of 2007, for instance. I travelled to the Northeast with Gao Tian, a volunteer photographer, to shoot a portfolio of works by disabled artists. Early one morning,…
More than a year ago, I first encountered the concept of “climate-friendly rice farming” at a discussion on community-based agricultural practices addressing climate change. Last month, I travelled with fellow farmers from Panzhihua in Sichuan, Wuhu in Anhui, and Fuyuan in Heilongjiang to project sites in Kunming, Pu’er and Honghe.…
I. More Than a Mere Bystander In July, Beijing is at the height of summer. On this land I am soon to leave, seeds sown in spring are now bearing plump fruit. As I immerse myself in the joy of the harvest, I also come to realise how precious the…
