Food production, farmers, rural society, and ecological farming practices.
In this episode of Food Talk, we connect remotely with five interns who participated in Foodthink’s ‘Lianhe Project’ to hear about their daily routines on the farm. These young people, hailing from all corners of the country, have successively headed to Lvwo Farm in Jingyang, Shaanxi, for their placements. You…
I. A Village Party Secretary, Out of Nowhere “Ecological farming?” Fan Hanquan, who had been facing away from us, suddenly turned around. “I’d like to give it a try.” I was taken slightly aback. It was 23 February 2022. I remember the date so clearly because, since I first arrived…
Foodthink Says 16 October marks the 44th World Food Day, with the UN Food and Agriculture Organization (FAO) designating this year’s global theme as: “Food Security for All, Building a Better Life, Creating a Brighter Future.” Advocates and promoters of GM technology have long packaged it as the premier solution…
Today, 13 October 2024, marks the 35th International Day for Disaster Reduction. Established by the United Nations, this observance aims to draw international attention to the importance of disaster prevention and mitigation. Over the past year, increasingly erratic natural disasters ravaging regions across the country remain the greatest threat to…
Editor’s Note I was introduced to Jiang Ziqi at a book fair in Hangzhou in 2023, when she invited the Farmer Seed Network to share our work on seed saving. Back then, I learned that she and a few companions in Hangzhou were cultivating their own small vegetable plots and…
Editor’s Note I met Jiang Ziqi at a book fair in Hangzhou in 2023. She invited Peasant Seed Network to give a talk on seed saving at the event. At that time, I learned that she and a few friends in Hangzhou were tending their own small vegetable plots and…
In late September, as the rainy season in Xishuangbanna draws to a close, Qin Xianrong—a youth from the post-90s generation who has returned to his roots—drove us north from Mengyang Town in Jinghong City to visit his ecological planting base in Dadugang Township. To reach Dadugang, one must pass through…
Last week, the Jiangsu-Zhejiang-Shanghai region endured back-to-back strikes from two typhoons registering Category 10 or above, all within four days—a historic rarity. Around 7:30 am on 16 September 2024, Typhoon Koppu made landfall near Lingang New City on the Pudong coast, Shanghai. At landfall, it packed Category 14 winds near…
In this episode of “Food Talk”, host Xiao Jing and Mei Ying from Foodthink interview two young people who have just finished their internships – An Tian and San Qi. Once both young teachers working in nature education, they moved to Yinline Village in Guangdong to follow their agricultural dreams.…
Autumn settles over the landscape before we know it. Food lovers need not feign sorrow to write a verse; they simply follow the rhythm of the seasons, eating along the way. Flowers bloom and fade in turn, and as the fifteenth of the eighth month arrives, foodies are once again…
