Analysis of agricultural product prices, supply chains, corporate behavior, and industry trends.
Foodthink Says 315 refers to Consumer Rights Day. Each year on this date, the public habitually turns its attention to what new fakes CCTV has exposed. Yet in everyday life, products are not merely a matter of being genuine or counterfeit. Consumers also care about quality and whether they are…
As 2024 began, farmer protests swept across Europe, spreading like wildfire from Germany. At the peak of the demonstrations in mid-January, over 30,000 farmers drove more than 5,000 tractors from across Germany to protest in Berlin. The direct trigger for these protests was the German government’s announcement at the end…
Over a year ago, the entire Foodthink team “took over” a community produce shop run by the Beijing Organic Farmers’ Market. For a single day, we handled every aspect of the shop’s operations, delivered impressive sales figures, won our “wager,” and successfully completed the first ever “Occupy the Shop” mission!…
A Note from Foodthink With the Spring Festival drawing near, who wouldn’t want to save time and effort when putting together a grand feast for the New Year’s Eve dinner? Riding this wave of convenience, an array of pre-prepared meals have once again topped search trends across online shopping platforms.…
I. The fruit buyers didn’t come this year On 13 December 2023, in Huichang County, Ganzhou City, Jiangxi Province – the heartland of Gannan navel oranges – Liao Hai, a farmer born in the 1990s, and his mother, Auntie Zou, were getting ready to start the harvest. Early that morning,…
In this episode, we’ll take you into the fascinating world of fermented foods—cheese—and introduce the story of Liu Yang, founder of Bleu Cheese, a master cheese artisan from China. Originally from Beijing and trained in IT, Liu Yang stumbled upon milk churning and cheesemaking while studying in France. This “incredibly…
In May, I left my job, said a temporary goodbye to Beijing, and headed to the Zhi Liang Tian Ecological Farm in Alxa, Inner Mongolia, where I spent two months. I didn’t expect that during my first month at the farm, I would be drinking every single day. Two-thirds of…
Picture a plate of vegetables before you, not harvested by muddy-handed farmers out in the fields, but cultivated as a technological feat within a vertical farming tower built of metal and plastic. How would you react? In 2018, while in Berlin, I found myself utterly captivated by the vertical farming…
A Note from Foodthink In early August this year, Wuchang in Heilongjiang province was struck by rare torrential rain and severe flooding, submerging around 40 per cent of its 2.5 million mu of farmland. Two months on from the floods, live-streaming hosts were already pushing Wuchang rice on e-commerce platforms.…
“When yellow croaker graces the table, it’s worth its weight in gold.” In Zhejiang and Shanghai, wild large yellow croaker has long been a traditional banquet centrepiece, chosen as much for its auspicious symbolism as its flavour. Along China’s coastline, perhaps no other fish has experienced a fate so fraught…
