Traditional markets, food circulation and supply, market transformation, and urban food ecologies.
A Note from Foodthink Our memories of our mothers often seem intertwined with food and care. Perhaps she was a gifted cook, remembering every family member’s likes and dislikes, and soothing us with nourishing meals. Perhaps she wasn’t much of a cook, yet she consistently threw herself into household chores,…
In 2022, Britain’s headlines were dominated by the Queen’s passing, Charles’s accession, soaring heating and electricity bills, and a revolving door of prime ministers. Yet, as the year drew to a close, another story captured the public’s attention: the “egg shortage”. For several weeks from November through December, major supermarkets…
When we talk about consumer rights, what exactly are we talking about? International consumer movements typically approach consumer rights from four key perspectives: the right to safety, the right to information, the right to choose, and the right to be heard. Today, Foodthink will take food consumption—something we all rely…
