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Foodthink is a community for knowledge, information and writing on sustainable food and agriculture. We hope the content we publish will spark wider interest in and discussion about food. To republish Foodthink articles, please follow the guidelines below:

1.Reposting on WeChat may involve reformatting, but the original text must not be rewritten or adapted in any way;

If the original text names a specific author, their name must be entered in the author field on the edit page and credited before the main text begins;

For republication outside WeChat, please state the following prominently:

Source: Foodthink KnowYourFood (WeChat official account: foodthinkchina)

Author xxx (where xxx is the author’s name);

and include a link to the original article on Shitong News’s WeChat account;

2. Any reposts must include a QR code or a banner containing a QR code:

Or

3. When reposting, the original text must not be interpreted, rewritten or adapted in any way.

For collaborations or cross-promotion, please email Foodthink directly at info@foodthink.cn and include a brief introduction 🙂

Foodthink reserves the right to amend, add to, delete and interpret the contents of this notice at any time.

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