Local people, distant meat – why should we care? | Chengdu & Ningbo Screenings

Have you ever wondered how the imported meat you eat makes its way to your table? Following the trails of imported beef and mutton alongside local yaks and Tibetan sheep, the two directors of *Whose Table, Whose Pasture* set out from the wholesale and retail markets of Xining, travelled to street trading markets, fattening farms, and slaughterhouses in Gonghe County, then followed cattle buyers to Qinghai Lake, making the full circuit around the lake and interviewing herders in the surrounding pastoral areas of different ethnic groups, seeking to understand the impact on herders’ livelihoods and ways of life as local cattle and sheep prices continued to fall and imported frozen meat flooded the market.

 

· When herders on the Qinghai–Tibet Plateau are feeling the impact of agricultural products from faraway Brazil, Uruguay, Australia, and New Zealand, how should we think about the food on our tables?

· From pasture to plate, what stages and factors affect the quality, price, and environmental and social costs of our food?

· As everyday consumers, can we really make a difference at the other end of food production?

· If local beef and mutton are becoming harder and harder to sell, what will change on our tables?

· Why should we care about local pastoral areas and imported meat from far away?

 

A flock of sheep at the home of Ni’egjia, one of the protagonists of “Whose Table, Whose Pasture.” Photo: Jiao Xiaofang

Follow-up visits are an important part of community video. In 2025, Jiao Xiaofang returned to the filming location to screen the documentary Whose Table, Whose Pasture for the herders. Photo: Jiao Xiaofang

 

This weekend, there are three screenings in total, across Chengdu and Ningbo. After each one, we’ve invited experts and scholars familiar with the issues to join us in discussion:

 

18 September (Friday) 19:00–21:00 Kongzhou Art Museum, Chengdu

19 September (Saturday) 14:00–16:00 Qinghe Life Market, Chengdu

19 September (Saturday) 18:30–21:00 Ningbo boPOmofo爬坡没风

 

Scroll down for details and how to sign up 👇🏻

 

 

 – Synopsis  

*Whose Table, Whose Pasture* is an investigative documentary. With support from Foodthink’s Lianhe Creative Fund, the director travelled deep into the pastoral regions surrounding Qinghai Lake, documenting the impact that mass imports of frozen beef and mutton have had on local markets.

 

Through visits to frozen wholesale markets and cold chain warehouses in Xining, and footage of local herding families, butchers’ shops and fattening farms, the film lays bare the impact of imported meat’s price advantage on local beef and mutton. The direct consequences are a sharp drop in the price herders receive for their cattle and sheep, reduced incomes, difficulty servicing loans, and razor-thin margins for local meat traders struggling to stay in business.

 

The camera pushes deep into the imported beef and mutton market around Qinghai Lake, probing a stark reality: in the globalised meat supply chain, who benefits from low prices, and who pays the price?

 – About the Directors  

Jiao Xiaofang|Documentary filmmaker and visual anthropologist, with a long-standing focus on local knowledge, ecological ethics, and women’s experiences in western China and the coastal regions of Southeast Asia. Her work combines ethnographic observation with poetic expression, centring on the relationship between people and nature and the emotional landscapes of everyday life. Her documentary Whose Table, Whose Pasture (2025) was selected for the 5th World Nomadic Film Festival and the 6th Chinese Ethnographic Documentary Film Festival.

 

Qiong Wu · Dan Zeng|Tibetan community filmmaker and activist, long dedicated to ecological conservation and visual education in the Qinghai–Tibet Plateau region. He previously served as coordinator of the Rural Eyes Tibetan-region project in Yunnan and as central-region representative of the Alxa SEE Three Rivers Source project. He is currently head of the Human–Bear Conflict Project at the Qinghai Xuejing Eco-Education and Research Center. Over the past decade, he has promoted herder video training and community ecological projects in Yushu, Aba, and other areas, supporting herders in using video to document their own environments and cultures. His work spans film, ecology, and public education, dedicated to building understanding and coexistence between people and nature.

 
 

   – Screening Information –   

 

   – Chengdu – Kongzhou Screening –   

 

[Time]

18 September 2026 (Friday)

19:00–21:00

[Venue]

694 Wanhong Road, Wuhou District, Chengdu

Kongzhou Art Museum

 

 [Discussion Panel]

Cairangben

Associate Professor at the Research Institute of Social Development, Southwestern University of Finance and Economics. Long-standing researcher in environmental anthropology, development anthropology, and multispecies ethnography.

Shi Ming

Writer, critic, curator, and founder of Hesu Life Aesthetics

Zhang Xiaomao

F ounder of the Chengdu Life Market, head of the agricultural products sales platform ‘Tian’an Life’

 

[Moderator]

Wu Xiaohong

PhD candidate in Anthropology at the University of Exeter, with long-standing involvement in farm animal welfare practice and research on human–animal relations

 

 [How to register]

 Please scan the QR code on the poster to register

   – Chengdu – Qinghe –   

 

[Time]

19 September 2026 (Saturday) 14:00–16:00

[Location]

No. 143 Tanmei Road, Xingfu Meilin, Jinjiang District, Chengdu

Qinghe Life Market

 

[Commentator]

Yan Jiong

Lecturer in the Department of Environmental Science and Engineering at Sichuan University, with long-standing teaching in environment and sustainable development

 

Zhang Xiaomao

Founder of Chengdu Life Market, head of the agricultural products sales platform Tian’an Life

 

[Moderator]

Wu Xiaohong

PhD candidate in Anthropology at the University of Exeter, with long-standing involvement in farm animal welfare practice and research on human–animal relations.

 

 [How to register]

 Free event – just arrive before it starts

❗️We strongly recommend browsing Qinghe Life Market beforehand – it’ll make the film even more enjoyable afterwards ❗️

 

   – Ningbo –   

 

[Time]

19 September 2026 (Saturday) 18:30–21:00

18:30–19:15 Dinner

19:30–20:30 Screening

20:30–21:00 Post-screening discussion

 

[Location]

boPOmofo 爬坡没风, 1st & 2nd Floor
Daimeng Taoran, Building F, 1st Floor, No. 2572 East Section of Huancheng South Road, Yinzhou District, Ningbo

[Guest]

Tian Le

Founding editor of Foodthink, organiser of farmers’ markets

[How to register]

The screening is preceded by a talk and a shared meal – scan the QR code to book in advance

Food is limited; sales end when stock runs out

For more details, tap the poster

 

 

 

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