The delivery market clash between JD.com and Meituan is in full swing, with the most conspicuous battleground being the strategic tug-of-war over riders’ social security. On 19 February 2025, JD.com was the first to announce it would cover the full social insurance and housing fund contributions for its full-time riders.…
Foodthink Says “Is science oriented towards human needs even possible?” In a modern society that equates science with progress, this ought not to be a question. Yet one of the greatest tragedies of our time is that science, which could have been wielded to help humanity eradicate poverty, hunger, disease,…
The film *Nei Sha* opens with an immediate explanation of its title. On the banks of a reed bed in winter, Teacher Tang, an organic farmer, explains to a visiting professor: this is the mouth of the Yangtze River, where shifting sands have deposited over time to gradually form islands.…
“It’s all political games!” This was the near-universal response whenever I raised the government’s rice trade policies during my visit to Mindanao in the southern Philippines this past April. Those I spoke with ranged from mayors and government agricultural extension officers to ordinary smallholder farmers whose livelihoods depend on the…
Foodthink’s Take When discussing the impact of climate change on rural areas, we often say that “farmers are at the mercy of the elements”. But is it really as simple as that? What kind of agricultural systems and rural realities do today’s farmers actually live in? How should the macro-issue…
Foodthink says “In search of childhood flavours” has become a popular theme over the past two years. This article’s protagonist, the ‘White Rabbit Child’ melon, embodies the “childhood sweetness” widely preserved in the memories of Guanzhong’s people. This heritage variety has been cultivated since the collective economy era, with farmers…
In celebration of World Book Day on 23 April 2025, Foodthink has gathered book recommendations from our editors, authors and peers. Without any prior discussion, these selections have all independently converged on a foundational relationship vital to human existence: our connection to food, the land, and the natural world. From…
From late last year through April this year, Chiang Mai—a popular tourist destination in northern Thailand—has frequently been shrouded in thick smog. On 29 March, IQAir ranked the city as the world’s most polluted, recording an AQI (Air Quality Index) of 188; this stands at 17.4 times the limit set…
Foodthink’s Take In the previous edition of our “Eat Well” column, dozens of Foodthink readers shared their “moments they wanted to avoid takeout”. Many expressed their frustration; although there are times they are tired of takeout, the frantic pace of work, a lack of culinary skill, or poor kitchen facilities…
I. The Plastic Crisis: A Constantly Renewed Threat “Microplastics have entered the human brain, with the weight of them inside our heads even surpassing that of a plastic spoon.” Several friends sent me this piece over the past few days. After joining an environmental organisation a few years ago, I…
