I was born in a small mountain village in Hunan where tea was grown. Growing up amongst the tea gardens and surrounding woods gave me a particular fascination with the tea industry. When I was a child, tea production in the village lacked a systematic approach. Every household treated it…
Which documentary once shaped the career choices of our colleagues at Foodthink, prompting us to dedicate ourselves to the food and agriculture sector? Perhaps it was this one: *Food, Inc.* Released in 2009, the documentary pulls back the curtain on the inner workings of the US food industry, placing particular…
Foodthink Says As May arrives, Yunnan once again enters the season for foraging wild mushrooms in the hills. In recent years, wild vegetables and mushrooms have surged in popularity. Not only are pricey varieties now regularly stocked in supermarkets, greengrocers, and online grocery platforms, but “wild foraging” (the practice of…
A Word from Foodthink Today is International Day for Biological Diversity. This year’s theme is “Biodiversity: A Shared Endeavour” (Be part of the plan). For most people, the most direct way to get involved is simple—through what we eat. Through our diet, we can savour the wonders that biodiversity brings,…
Editor’s Note In a corner of Yulin, Chengdu, Xia Lili—affectionately nicknamed “Sister Yiguo” by her friends—has launched a new experiment: The Little Dining Table. This is a warm, collaborative dining initiative where neighbours team up as “meal partners” to shop and cook together, establish regular meal times, and enjoy wholesome…
Is genetically modified rice truly safe? Why can it not be commercialised without scrutiny? On 18 April, a Philippine court ruled that the commercial promotion of Golden Rice is unconstitutional, once again reflecting society’s cautious stance towards GM staple crops. The court also ordered the Philippine government to revoke the…
Anyone who has visited the grasslands of Inner Mongolia will be familiar with steaming pots of salted milk tea and traditional Mongolian dairy foods. Last summer, during my fieldwork in Sangendalai Town, Zhenglan Banner, Xilingol League, Inner Mongolia, local herding households would invariably treat me to these delicacies. Initially, I…
Foodthink Says Now that the Grain Rain solar term has passed, the peak season for this year’s spring tea harvest draws to a close. During the Qingming Festival holiday, Foodthink shared a story about the climate resilience of a natural farming tea garden in Xinyang. We are now publishing the…
Foodthink says Since returning home in 2013 to establish Chengdu’s Liangliang Farm, Tang Liang’s work has been a constant source of inspiration for those concerned with food and farming. In 2018, his The Ledger and Lifestyle of a Family Farm offered a candid answer to the question, “How does one…
Foodthink Says “Tea plucked before Qingming is worth its weight in gold.” Spring teas harvested and processed ahead of the Qingming Festival often command premium prices, representing the most crucial annual yield for many growers. Should extreme weather trigger a shortfall, the notoriously brief harvesting and market window for this…
