Foodthink

Foodthink

Skip to content
Menu
  • All Articles
    • Food and Policy
    • Agriculture and Farmers
    • Health and Nutrition
    • Environment and Climate
    • Food Culture and Consumption
    • Foodthink Projects
    • Podcasts
  • About Us
    • Contact Us
  • English
    • 中文
    • English

Category: Agri-food Technology

Digital technology, agricultural technology, AI, and biotechnology applications in food and farming.

Agri-food LaborPosted onNovember 26, 2024September 27, 2026

How Can a French Delivery Platform Overturn Global Platform Capitalism?

CoopCycle brings together 67 cycle-delivery cooperatives from around the world, where riders are paid hourly and enjoy paid leave, with no algorithmic monitoring or dynamic pricing, operating on the democratic principle of “one person, one vote”.

Read more
Agri-food TechnologyPosted onNovember 4, 2024September 27, 2026

When Drone Spraying Does It All, Do We Still Need Small-Scale Farmers?

In Ji County (pseudonym) on the North China Plain, agricultural technology extension has passed from government monopoly through market-town retail to project-based governance contracts, leaving more than 21,000 small-scale farmers with nothing but a phone call to get a drone to spray their crops.

Read more
Agri-food TechnologyPosted onOctober 15, 2024September 26, 2026

On World Food Day: What Kind of Technology Can Truly Ensure Food Security?

The Monsanto biography Empire of Seeds uses data to debunk the GM myth. Chinese scholars and practitioners—Tian Le, Guan Qi, Xu Zhun, Zhou Mujun among them—discuss: GM has neither reduced pesticide use nor raised yields. Can farmers and consumers re-engage with breeding and food networks?

Read more
Agri-food LaborPosted onSeptember 14, 2024September 26, 2026

Not Just Delivery Riders — We Are All Trapped in the Algorithm

Director Liu Taifeng of Another Day Full of Hope says riders’ “zero-cost onboarding” is really just debt for equipment and rent upfront; engineers under KPIs dare not question the system; restaurant owners must pad reviews — all strata are bound by the same algorithmic logic.

Read more
Agri-food LaborPosted onSeptember 8, 2024September 26, 2026

Director Who Reflects on Algorithms Turns Debut to Delivery Riders and Programmers | Food Talk Vol. 39

Foodthink chats with director Liu Taifeng and producer Zhu Tong about their in-depth research into delivery riders before filming, and about riders and programmers being equally trapped in the system – and how to find our footing when faced with platforms.

Read more
Agri-food BusinessPosted onSeptember 4, 2024September 26, 2026

Monsanto Crises Mount — Why Has US Government Oversight Repeatedly Failed?

From saccharin and polychlorinated biphenyls (PCBs) to genetically modified seeds, Monsanto kept its profits and left the pollution to society for a century. Sun Yat-sen University’s Xu Zhun, Zhejiang University’s Zhou Mujun and others discuss The Seed Empire: who sets the rules, and who pays?

Read more
Agri-food BusinessPosted onSeptember 2, 2024September 26, 2026

In the AI Era, Who Is Power Shifting To?

Apollo Go in Wuhan leaves drivers with nothing but remote fire-fighting; Bianlifeng locks store managers’ experience outside the algorithm; Meituan’s system turns the time riders save by running red lights into new standards — power is accelerating toward the platforms.

Read more
Agri-food LaborPosted onAugust 18, 2024September 26, 2026

Riders’ Suffering, Middle-Class Anxiety: Who Can Save Whom?

Going Against the Flow has its programmer protagonist fall to become a delivery rider, yet ends with his return to a major internet company; it reduces algorithmic oppression of labour to a technical fix and sidesteps the collective struggle actually taking place among riders.

Read more
Agri-food BusinessPosted onAugust 8, 2024September 26, 2026

From the Dining Table: Rethinking Scientific Discourse in the Public Sphere

Foodthink, together with Sanlian Academic, Yali and the Peasant Seed Network, hosted a series of Seed Empire book-launch talks in five cities, where researchers, returning farmers and university scholars discussed how Monsanto and agricultural capital intervene in public scientific discourse.

Read more
Agri-food LaborPosted onJuly 10, 2024September 26, 2026

Climate is Changing – How Are German Scientists Working with Farmers to Find a Way Forward?

Brandenburg’s rainfall is 30% below the national average. The Eberswalde University for Sustainable Development has introduced broad beans, chickpeas and other overwintering crops into trial plots at organic farms, recommending farmers gradually shift from the three-summer-two-winter to the three-winter-two-summer rotation.

Read more

Posts pagination

Previous Page Page 1 Page 2 Page 3 Page 4 Next Page

Foodthink is a Beijing-based non-profit dedicated to improving communication, knowledge, and expertise sharing around sustainable food systems.

Categories

  • Agri-food Business
  • Agri-food Labor
  • Agri-food Technology
  • Agriculture and Farmers
  • Agroecology
  • Agroecology Internship
  • Alternative Food Systems
  • Biodiversity
  • Climate Change
  • Environment and Climate
  • False Solutions
  • Fermentation
  • Fertilizers and Pesticides
  • Fisheries
  • Food and Policy
  • Food Culture and Consumption
  • Food Delivery
  • Food Safety
  • Food Waste
  • Greenwashing
  • International Trade
  • Lianhe Programme
  • Livestock
  • Nutrition
  • Pandemics & Food Systems
  • Pastoral Areas
  • Podcasts
  • Policy Analysis
  • Rural Development
  • Seeds
  • Smallholder Stories
  • Table Stories
  • Uncategorized
  • Urban Farmers
  • Wet Markets
  • Women Farmers

Contact

Email: info@foodthink.cn

LinkedIn

Facebook

X

Instagram

WeChat:
English translations generated with AI assistance.
© Copyright 2017 – 2026 食通社 Foodthink
Allium Theme by TemplateLens ⋅ Powered by WordPress