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Category: Podcasts

Podcast episodes, transcripts, interviews, and related content.

AgroecologyPosted onMarch 27, 2023April 26, 2026

Stop the Rat Race, Let Kids Run Wild on a Farm | Food Talk Vol. 17

In Europe and Japan, there is a long tradition of educating children through nature and agriculture. Every year, primary school pupils are taken by their schools into the fields to learn how to sow seeds, tend crops, and prepare food. From the classroom to the great outdoors, and from spring…

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AgroecologyPosted onMarch 12, 2023April 26, 2026

Leaving Conservation Work to Farm Melons in the Desert: Agriculture Can Also Protect the Environment

This episode was recorded in the Alxa desert in Inner Mongolia by Qihua, Foodthink’s researcher for climate change and ecological smallholder farming, together with two guests. Recorded at the end of August 2022, the three of them sat beneath a large tree in a Tengger Desert oasis. In the background,…

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AgroecologyPosted onFebruary 17, 2023April 25, 2026

Can Melons Combat Desertification? An Ecology Postgrad’s Eight-Year Farming Journey Says Yes | Food Talk Vol. 16

This episode was recorded in the deserts of Alxa, Inner Mongolia, by Qihua, who oversees climate change and small-scale ecological farming research at Foodthink, alongside two guests. At the end of August 2022, the three sat beneath a large tree in an oasis within the Tengger Desert. You might catch…

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AgroecologyPosted onFebruary 10, 2023April 25, 2026

Is Farming in China Just as Full of Pitfalls as Clarkson’s Farm?|Food Talk Vol. 15

In 2021, the reality docuseries Clarkson’s Farm, chronicling an irascible old farmer’s attempts to run a working farm, scored a stellar 9.6 out of 10 on Douban. Season Two is set to premiere on 10 February this year. Why does wealthy, somewhat irascible old chap Jeremy Clarkson—who once hosted the…

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AgroecologyPosted onFebruary 1, 2023April 25, 2026

A Tiger’s Start, But No Snake’s Tail! | Foodthink’s 2022

For most people, 2022 was a real rollercoaster of highs and lows. Our colleagues at Foodthink shared the same sentiments. Our work plans shifted from the bold ambitions of 2021—aiming to tackle every challenge head-on—to a state of anxious uncertainty.

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PodcastsPosted onJanuary 20, 2023April 25, 2026

2023: Do We Actually Need a New Year’s Plan? | Food Talk Vol. 14

In 2022, Foodthink launched our podcast Food Talk, releasing 12 episodes throughout the year. Moving beyond our familiar written pieces and events, we could finally connect with friends across the country through the medium of sound. We were absolutely delighted to welcome over 1,400 subscribers to the platform, and we…

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PodcastsPosted onJanuary 12, 2023April 25, 2026

What Does ‘Getting Back to Nature’ Really Mean for Chinese Children? | Food Talk Vol. 13

Those stifled by the pandemic are longing to reconnect with nature. Around urban areas, picnics, camping, and nature education are becoming increasingly popular. Yet, in a world of rapid change, what do “the countryside” and “nature” actually signify for contemporary Chinese families and children? Is this merely a passing trend,…

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Foodthink is a Beijing-based non-profit dedicated to improving communication, knowledge, and expertise sharing around sustainable food systems.

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