Foodthink

Foodthink

Skip to content
Menu
  • All Articles
    • Food and Policy
    • Agriculture and Farmers
    • Health and Nutrition
    • Environment and Climate
    • Food Culture and Consumption
    • Foodthink Projects
    • Podcasts
  • About Us
    • Contact Us
  • English
    • 中文
    • English
Agri-food LaborPosted onJune 16, 2025September 27, 2026

Can You Make a Living Delivering Food on Foot in Australia?

Young Chinese people on a Working Holiday visa deliver food on foot in Melbourne, earning over 1,200 AUD a month; the platform sets no delivery deadline, and customers say “take it easy” – here, individual workers are seen and respected.

Read more
Agri-food BusinessPosted onJune 12, 2025September 27, 2026

Can We Escape Our Toxic Relationship with Plastic?

The proliferation of plastic is a byproduct of the petrochemical industry seeking outlets for post-war capacity, not a carefully considered decision. In Plastic: A Toxic Love Story, Susan Freinkel argues that the problem lies not with the material, but with the relationship between people and plastic.

Read more
BiodiversityPosted onJune 5, 2025September 27, 2026

This Culinary Paradise Has Cornered Half of Brazil’s Beef Offal Exports

A joint investigation by Repórter Brasil and Hong Kong Free Press found that four Hong Kong-based companies purchased beef offal from 163 Beef, a slaughterhouse that repeatedly bought cattle from the Heller family farm, charged with deforesting 6,500 hectares.

Read more
Agri-food BusinessPosted onJune 3, 2025September 27, 2026

Watermelons, Guaranteed Sweet; Growing Them, Guaranteed Bitter

Since the 1980s, Taizhou growers have criss-crossed the country growing watermelons. In Yannan Village in southern Jiangsu, twenty households make polytunnels their home, dismantling and rebuilding year after year, running husband-and-wife partnerships across land that demands crop rotation.

Read more
AgroecologyPosted onMay 30, 2025September 27, 2026

“Thank You, Climate Change, for Getting Everyone to Pay Attention to Rural Areas”

Shaanxi is experiencing its worst drought since 1961. In May, at a workshop in Xianyang, Foodthink visited ecological farms and discussed climate technologies and pathways for social organisations, seeking ways to help farmers face climate disasters with preparedness and support.

Read more
Food DeliveryPosted onMay 28, 2025September 27, 2026

The Eating Story of a “Not Entirely” Failed Worker

During those years of insurance back-office work in Shenzhen, Miantuan Jingjing’s table shifted from plastic takeout containers to an electric steamer and a bowl of chicken soup noodles — until her body pressed the resignation button for her.

Read more
AgroecologyPosted onMay 26, 2025September 27, 2026

How to Find Produce You Can Trust? Two Mums’ Ten Years of Experience | Food Talk Vol. 49

From 2008, Cao Xiaohong built a group-buying circle for mums in a small Hunan town via Wotu Workshop; Xiao Yunsheng has sold veg at the Beijing Organic Farmers’ Market for over a decade. They reflect on building producer–consumer trust, and whether it can still withstand livestreaming and drop-shipping.

Read more
Agri-food LaborPosted onMay 21, 2025September 27, 2026

Shaanxi’s Great Drought: Fruit You Can’t Save, Wheat You Can’t Water

This spring, Shaanxi logged its lowest average precipitation for the same period since 1961. Shitouhe Reservoir — the “Water Tower of Guanzhong” — is nearly dry. Mei County fruit growers pay steep wages for migrant workers to race the flowers; wheat fields yellow and wither over vast stretches.

Read more
Agri-food BusinessPosted onMay 19, 2025September 27, 2026

Specialist Lawyer Explains the Differences Between JD’s and Meituan’s Social Insurance Schemes

Riders’ monthly cost: RMB 525 versus 1,500; pension benefits could differ by more than thirty times. Meituan’s “loss-making” claim crumbles under a close reading of its financial statements, while riders put it plainly: protection is not a luxury.

Read more
Agri-food BusinessPosted onMay 15, 2025September 27, 2026

The Tragedy of American Nutritional Science

The sugar industry bought off Harvard professors; Coca-Cola manipulated obesity research. For over half a century, food giants have persistently distorted nutritional science, reducing food to isolated nutrients—at the expense of Americans’ health.

Read more

Posts pagination

Previous Page Page 1 … Page 23 Page 24 Page 25 … Page 51 Next Page

Foodthink is a Beijing-based non-profit dedicated to improving communication, knowledge, and expertise sharing around sustainable food systems.

Categories

  • Agri-food Business
  • Agri-food Labor
  • Agri-food Technology
  • Agriculture and Farmers
  • Agroecology
  • Agroecology Internship
  • Alternative Food Systems
  • Biodiversity
  • Climate Change
  • Environment and Climate
  • False Solutions
  • Fermentation
  • Fertilizers and Pesticides
  • Fisheries
  • Food and Policy
  • Food Culture and Consumption
  • Food Delivery
  • Food Safety
  • Food Waste
  • Greenwashing
  • International Trade
  • Lianhe Programme
  • Livestock
  • Nutrition
  • Pandemics & Food Systems
  • Pastoral Areas
  • Podcasts
  • Policy Analysis
  • Rural Development
  • Seeds
  • Smallholder Stories
  • Table Stories
  • Uncategorized
  • Urban Farmers
  • Wet Markets
  • Women Farmers

Contact

Email: info@foodthink.cn

LinkedIn

Facebook

X

Instagram

WeChat:
English translations generated with AI assistance.
© Copyright 2017 – 2026 食通社 Foodthink
Allium Theme by TemplateLens ⋅ Powered by WordPress