A ‘Silent Spring’ for Jiangnan’s Silkworm Farmers After Drone Spraying

 

 

This March, news of pollinating bees being “accidentally harmed” by drones in rapeseed fields caught the public eye. Yet beyond the spotlight, another insect that has coexisted with human civilisation for millennia—the domestic silkworm—is facing a far more insidious and severe survival crisis.

 

“Once the drones take flight, all your silkworm-rearing goes to waste”—silkworms are extraordinarily vulnerable to pesticides and environmental shifts. Many “low-toxicity” chemicals, and even biological pesticides, are harmless to humans but highly toxic to silkworms. Pesticide spray drift from drones exacerbates the problem further: poisoned silkworms struggle to spin silk, form thin-shelled cocoons, or are simply discarded by farmers into the woods.

 

When “efficiency” becomes the agricultural benchmark, technology is quietly reshaping ancient sericulture traditions. In the past, a brickyard in a Jiangnan water town would halt operations during the traditional silkworm-rearing season to ensure clean air; nowadays, no one gives you a warning before the spraying begins.

 

In this episode, we start with the recent controversy over poisoned bees and head into the Jiangnan water towns to speak with a silkworm farmer who returned home 14 years ago. He explains how drone spraying causes mass silkworm poisoning, how traditional sericulture systems are being squeezed out, and what kind of future industrialised farming is bringing with it.

 

This episode’s guest, Yu Jiangang (Yuguang / “Fish Tank”), was born into a multi-generational sericulture family on the South Taihu Plain. Growing up, he helped his family harvest mulberry leaves and feed silkworm larvae; even the village cats were named after the traditional silkworm-rearing cycles. He later left home for university, worked in Beijing, and threw himself into rural community work, before choosing in 2011 to return to the land and attempt to rebuild a silkworm–rice–human pastoral ecosystem. More than a decade on, he continues to wrestle with a single question: in today’s world, can traditional agriculture still find a foothold in the cracks?

 

Torn between efficiency, ecology, and culture, what exactly are we losing? And are these changes truly irreversible? If this seemingly small but vital topic matters to you, please click to listen to this episode.

 

EPISODE GUEST

 

Yu Jiangang (‘Fish Tank’) | A returnee farmer with 14 years of hands-on experience, from a traditional mulberry and sericulture region in the Taihu River Basin of Tongxiang, Zhejiang. He and his family have long been engaged in mulberry cultivation and silkworm rearing, working to restore a symbiotic ‘rice-mulberry-sericulture’ ecological farming system, while exploring how smallholders can sustain their livelihoods in today’s agricultural landscape. He is also a co-host of the podcast Tuan Li Jie Gou (‘Group Structure’), consistently documenting the genuine changes unfolding across the land, farming, and rural communities.

EPISODE HOST

 

Pei Dan| FoodThink editor and writer, focusing on the people directly affected by climate change and environmental shifts

 

TIMELINE

 

00:21 Why is a drone spraying incident that killed bees worth our attention?

02:26 Starting from the South Taihu Plain, what was the traditional mulberry-dike fish-pond ecosystem?

04:43 Why did every household once rear silkworms, while only a few hold on today?

08:28 From an occasional occurrence to a common reality, why is this type of pesticide spray drift increasingly difficult to prevent?

12:47 Insurance covers only a third, prompting sericulturists to abandon rearing by the second year

14:28 The ‘Mulberry Shift from East to West’ initiative: can smallholders actually make a profit?

19:16 Industrialised sericulture: silkworms fed soybean-based feed, spinning silk all year round. Is it really necessary?

25:06 From harmonious coexistence to ‘mutual harm’, are we losing a traditional way of life?

29:56‘First Silkworm Cat’, ‘Second Silkworm Cat’: how does sericulture shape the rhythm of time in Jiangnan’s water towns?

31:58 How much does a sericulturist actually earn from a single silk quilt?

34:35 To prevent the silkworms from being poisoned again, Yu Jiangang (‘Fish Tank’) contracted 15 mu of rice paddy

39:42 Creating a sanctuary, much like housing rain frogs in a zoo

48:00 How to support? Buy rice, co-create, share

 

Xinge, an 80-year-old sericulturist, returns from gathering mulberry leaves. Each year, she and her eldest daughter-in-law jointly raise 3–4 zhang (traditional batches) of spring silkworms, alongside 1.5–2 zhang of autumn (Osmanthus) silkworms. At a selling price of 2,200 yuan per zhang, they generate a cash income of roughly 12,000 to 15,000 yuan. This money covers daily living expenses and the steadily rising costs of village social exchanges. Yu Jiangang (‘Fish Tank’) notes that sericulture income remains the most crucial financial lifeline for rural elders in the area, particularly women, serving as the informal “pension” they can rely on. Photo: Fish Tank’s WeChat Official Account, Meihe Yu (‘Plum and Fish’)

 

The bodies of the poisoned silkworms have turned yellow. Photo: Fish Tank

 

In 2025, Zhenghebang Village, where Fish Tank lives, simultaneously harvested eco-friendly rice and silkworm cocoons, achieving a rice-sericulture symbiosis. This practice actually revives the ecological tradition of the mulberry-dike fish-pond ecosystem in Jiangnan, which has endured for thousands of years. Photo: Fish Tank’s WeChat Official Account, Meihe Yu

 

🍃

Co-building Initiative: “Building a Sanctuary for Silkworms and Bees”

 

Further Reading ▼

 

 

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Unless otherwise stated, all images are provided by this episode’s guest.

Podcast music: Banong

Edited by: Pei Dan

Produced by: Xiaojing

Article layout: Minglin

Contact email:

xiaojing@foodthink.cn