Anyone who has visited the grasslands of Inner Mongolia will be familiar with steaming pots of salted milk tea and traditional Mongolian dairy foods. Last summer, during my fieldwork in Sangendalai Town, Zhenglan Banner, Xilingol League, Inner Mongolia, local herding households would invariably treat me to these delicacies. Initially, I…
Foodthink Says Now that the Grain Rain solar term has passed, the peak season for this year’s spring tea harvest draws to a close. During the Qingming Festival holiday, Foodthink shared a story about the climate resilience of a natural farming tea garden in Xinyang. We are now publishing the…
Foodthink says Since returning home in 2013 to establish Chengdu’s Liangliang Farm, Tang Liang’s work has been a constant source of inspiration for those concerned with food and farming. In 2018, his The Ledger and Lifestyle of a Family Farm offered a candid answer to the question, “How does one…
Foodthink Says “Tea plucked before Qingming is worth its weight in gold.” Spring teas harvested and processed ahead of the Qingming Festival often command premium prices, representing the most crucial annual yield for many growers. Should extreme weather trigger a shortfall, the notoriously brief harvesting and market window for this…
On a windy March day in Beijing, we sat down with Tang Liang, who had travelled all the way from Liangliang Farm in Sichuan, to reflect on his twelve-year journey back to the countryside at the Foodthink offices. Tang was the first in his family to attend university. After graduating…
One of the most significant stories from Europe recently has been the wave of farmers taking to the streets across the continent to protest EU trade and land management policies, with France serving as the epicentre of the demonstrations. According to leaders of the major French farming unions spearheading the…
In early 2024, Foodthink opened recruitment for the third “Eco-Agriculture Internship Programme”. Thank you for your interest and enthusiastic applications. This year, we received a total of 62 applications for the farm internship. Following detailed discussions between Foodthink, 12 farm mentors, and partner organisations, we have decided to invite 25…
Over twenty years ago, a group of pioneering farmers and social organisations charted a path for ‘ecological agriculture’ in China. Motivated by a commitment to food safety and a profound dedication to environmental stewardship, they began cultivating the land without pesticides, synthetic fertilisers, or herbicides. Whether they were newcomers starting…
The Spring Festival holiday has passed. What hometown flavours did you enjoy when you went back this year? In this episode of Food Talk, the Foodthink team gathers to share their culinary memories of the festivities. From Shaanxi to Hainan, and on to Harbin and Beijing, each region boasts its…
Foodthink Says As noted earlier, consumers are often too far removed from the production end, making it difficult to properly assess food quality and, consequently, to effectively protect their own interests. To address this challenge, practical applications of Participatory Guarantee Systems (henceforth referred to as PGS) have begun to take…
