Policy, institutional, economic, and technology trends shaping food systems.
Sangje, a herder settled in the county town driving a sanitation truck, cannot afford his own yak meat—he boils imported frozen meat with sheep intestines in one pot. Cheap JBS-chain beef is driving live livestock prices into loss, from Gannan to Brazil, and burning the Amazon’s forests.
Coke’s profit code is hidden in public water supply, government-subsidised sugar and cheap caffeine. Bart J. Elmore’s The Coca-Cola Empire writes this “scavenger”-style plunder—and the plastic and obesity bills it foists off—into history.
In 2024, riders’ sudden deaths, the exposé of “ghost takeaway”, collective protests, two new books and two films pushed the plight of workers under delivery-platform algorithms into public discourse. Foodthink reviews the year’s key stories and films about platforms and food.
From the labour order of delivery riders to the insights into symbiosis offered by mycelial networks, more than ten new books published in 2024 across food, agriculture and ecology record the hope intertwined with contradictions between people, land and nature.
Bunong woman Langheng has guarded a 2,282-hectare community forest in Cambodia for years, yet chainsaws devour the woodland in secret after dark. REDD+ is designed to convert forest carbon into community conservation funding, but “additionality” hurdles and profiteers bypassing consent make it ever harder for indigenous peoples to defend their land.
For four decades, Benedikt Haerlin – Head of the Berlin office of the Future Agriculture Foundation – has been deeply involved in the anti-GM agenda, from driving the EU’s first GM Directive to launching a global advocacy campaign, covering key milestones such as mandatory labelling, Golden Rice and CRISPR/Cas9.
Mycorrhizal fungi are the living threads of the soil, sustaining its water and crop health. Sequencing by Agroscope confirmed that intensive agriculture has reduced their keystone species to near zero — yet restoring these underground networks is far more complex than scattering an inoculant across the soil.
Three farming friends growing vegetables in Shunyi, Beijing, and Chuxiong, Yunnan have weathered downpours battering trees and droughts cracking reservoirs — their experiences trace the link between rising vegetable prices and climate change.
CoopCycle brings together 67 cycle-delivery cooperatives from around the world, where riders are paid hourly and enjoy paid leave, with no algorithmic monitoring or dynamic pricing, operating on the democratic principle of “one person, one vote”.
Drawing on cracked dry land in Chongqing and flood-hit Hebei villages, Liu Juan, Associate Professor at China Agricultural University, argues that rural climate adaptation is trapped by ageing labour, unprofitable farming and other fundamental problems. The answer is comprehensive social mechanisms, not treating climate as a siloed issue.
