Lunar New Year’s Day: Flavours with a Story

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On the first day of the Lunar New Year, Foodthink wishes you a Happy New Year!
In the coming year,
May your life be like fertile land: wherever you sow, there shall be a harvest
May your body be like a crop: rooted in the earth, drawing nourishment
May your spirit be like a wild horse: running free, unbound by definition
Most importantly, may every meal bring you “flavours with a clear origin”.

To celebrate the Spring Festival, we have prepared a special series: “Dinner is Served”

🧑‍🌾From tomorrow (the second day of the New Year) until the seventh, Foodthink, in collaboration with our farming friends at @Beijing Organic Farmers’ Market, will bring you “New Year Recipes” featuring their own home-grown ingredients for six consecutive days.

Six home-style dishes—including meat, vegetables, and soup—to enrich your New Year’s table.
While clearing away the leftovers, don’t forget to add a fresh new dish to your table every day!

🐎 “Dinner is Served” Menu Preview 🐎
Day 2 🥢 Braised Tofu in Savoury Sauce ✖️ Xiucai Bean Shop, Beijing
Day 3 🐽 Steamed Free-range Mountain Pig ✖️ Mutongxin, Gansu
Day 4 🐔 Super Stir-fried Chicken ✖️ Snail Farm, Beijing
Day 5 🥕 Radish Sashimi ✖️ Foodthink, Beijing
Day 6 🐑 Clear-stewed Wandering Sheep ✖️ Hari Gaobi Herders, Inner Mongolia
Day 7 🍅 All-purpose Red Sour Soup ✖️ Yiyi Farm, Guizhou

Until tomorrow, for more wonderful flavours!
“Dinner is Served”～