Lunar New Year’s Day: Sending You “Goodness from Honest Origins”

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Happy Lunar New Year! On this first day of the year, Foodthink sends its warmest greetings!
In the new year,
may life be like fertile soil – sow a seed, and always reap a harvest
may your body be like a crop, rooted in the earth, drawing nourishment
may your spirit be like a wild horse, galloping free, defined by no one
And most importantly, may every meal taste of “goodness from honest origins”.

As the New Year dawns, we’ve prepared a special series – “Dinner’s Served!”

🧑‍🌾 Starting tomorrow (Day 2) through Day 7, Foodthink, together with our farming friends at @Beijing Organic Farmers’ Market, will present six consecutive days of “New Year recipes” made with their own home-grown ingredients.

Six hearty home-style dishes – meat, vegetables, and soup – to enrich your New Year table.
While you’re clearing the leftovers, don’t forget to add a fresh new dish to the table every day!

🐎 “Dinner’s Served!” Menu Preview 🐎
Day 2 🥢 Sauce-Braised Tofu ✖️ Xiucai Bean Workshop · Beijing
Day 3 🐽 Steamed Free-Range Pork ✖️ Mu Tong Xin · Gansu
Day 4 🐔 Ultimate Stir-Fried Chicken ✖️ Snail Farm · Beijing
Day 5 🥕 Daikon Sashimi ✖️ Foodthink · Beijing
Day 6 🐑 Clear-Braised Free-Range Lamb ✖️ Hara Gobi Pastoralists · Inner Mongolia
Day 7 🍅 Versatile Red Sour Soup ✖️ Yi Yi Farm · Guizhou

Goodness from honest origins – see you tomorrow!
See you at “Dinner’s Served”!