Li Pengyue, running an ecological fruit orchard in Weihai, cannot protect her vegetable seedlings without pesticide, mirroring the plight of Jinpa, who holds the snow leopard captive over nine dead sheep in “Snow Leopard”. The only difference: one passively endures; the other actively cedes.
In a tea-growing village in the Hunan–Hubei borderlands, after a leading tea enterprise entered under the “company + farming household” model, all-round producers — from growing and picking to pan-firing and selling — were reduced to “partial tea farmers”, with value-added stages like tea-making and branding monopolised by the firm.
After the sequel premiered in spring 2024, four Foodthink editors gathered to rewatch Food, Inc., discussing whether the industrialised farming, seed monopolies and corporate grip on the food supply it exposes have worsened or improved in the United States—and whether China is facing the same problems.
Li Ruijun, a wild-mushroom researcher, was poisoned by overeating broom blossoms last year. Even the termite mushroom, long thought to grow only on termite nests, has been trialled for cultivation — four people in ecology and natural history chat about the safety, authenticity and nature education of foraged food.
Marking the International Day for Biological Diversity, Foodthink invited four guests – including writer Ban Xia and ecologist Sun Shan – for a dialogue. At Kunming’s Zhuanxin Farmers’ Market, one stall carries 106 varieties of foraged wild greens; matsutake, however, has been listed as endangered.
In Yulin, Chengdu, Xia Lili gathered two plant-shop siblings and Miss Jiang – soon her housemate – as tablemates, pooling produce from farming partners and cooking together instead of daily takeaway. She has been setting this table from the loquat courtyard in Mingyue Village all the way to Yulin’s streetside.
The Supreme Court of the Philippines has ruled Golden Rice commercialisation unconstitutional, revoking all Biosafety Permits. Farmers and scientists led by MASIPAG have fought for over twenty years: from table safety to tenant farmers’ freedom to breed their own rice seeds, free from seed company control.
Since 2018, Inner Mongolia has pushed its “Dairy Revitalisation” policy, yet small dairy-food producers in Senggendalai Town are trapped: standardised upgrades cost hundreds of thousands of yuan, far beyond herders’ per capita annual income of just over 20,000, while natural fermentation’s traditional flavours fade in mechanised mass production.
Deyi Tea Garden’s Zhang Chao counters the squeeze the pure bud-tip standard places on tea farmers through “multi-purpose use and flexible production”: the same mountain-site material shifts between green, black and white tea with weather and seasons, extending the picking window from twenty days to sixty.
In Niujiao Village, Jintang County, Chengdu, Tang Liang spent three years reuniting a migrant-work-scattered family, then ran a family farm. At a Foodthink sharing session, he reflects on ten-odd years, from emotional ties to heat-hit yields, asking whether smallholder families can rejoin livelihood with life’s meaning under urbanisation.
