Last year, Foodthink published an article 《Taking an Internet Celebrity Home to Sell Navel Oranges: Only Then Did We Realise How Tough Life Is for Fruit Farmers》. In it, Fengche, who works in Guangzhou, shares her story of returning to her hometown to help sell oranges for her family, which…
Which are the finest lychee-growing regions in Guangdong? Zhong Ge and Guo Rui, villagers from Yinlin in Conghua, answered in unison: Conghua would undoubtedly rank among the best. They maintain that a lychee’s quality depends not merely on latitude, but also on local microclimates. Conghua’s crop has long been celebrated…
Recently, reports of Henan’s ‘rotting-field rain’ and the frantic rush to harvest wheat have swept across social media, striking a chord with everyone who follows agriculture. The Guanzhong region of Shaanxi, another major wheat-growing area, endured the same downpours almost simultaneously with Henan, and the outlook for its wheat crops…
Earlier this year, four years after moving to the Netherlands, my partner and I finally rented a hectare of land in Utrecht province, and I began working on my farm. Before I decided to set up a farm, I completed placements at several small organic farms in the Netherlands. During…
Last week, Foodthink’s coverage of the proposed revisions to the Measures for the Quality and Safety Supervision and Administration of Market Sales of Edible Agricultural Products drew considerable attention from our readers. By removing the term “drying” from the definition of “edible agricultural products,” the revision strongly suggests that farmers…
Nestled among the trendy restaurants and cafés on the bustling Phoenix Hui retail street along Beijing’s Eastern Third Ring Road is a greengrocer named “Jishi”. If you’ve ever walked past it, you might have been drawn in by its unpretentious shop window and displays. In this episode, we take you…
Revitalising local industries is the top priority of rural revitalisation and the starting point for practical work. Rural areas without industries struggle to attract people, let alone retain talent; pathways for increasing farmers’ income remain narrow, and cultural activities are hard to organise. As localities promote industrial revitalisation, they must…
This month, Foodthink’s article regarding the revision of pesticide residue standards for chives sparked significant discussion. Through this, many readers gained insight into the reasoning and evidence used by the government and legislative bodies in food safety regulation. While the relaxation of pesticide residue standards for chives is now a…
At first glance, food security might seem like a rather academic subject, but it is fundamentally tied to the dietary health and nutrition of every individual on a daily basis. I will begin by unpacking the concept itself, tracing how this comprehensive framework took shape and the key developments it…
In 2022, the phrase “科技与狠活儿” (roughly “tech and ruthless additives”) captured the public imagination. Through the dramatic demonstrations of social media influencers, consumers once again began scrutinising the additives hidden in everyday foods—not the unequivocally harmful and illegal substances like Sudan Red or plasticisers, but those “technically legal, yet frankly…
