Environmental pressures, climate change, biodiversity, species protection, and pollution.
Foodthink Says 21 March is International Forest Day, with this year’s theme, “Forests: A Valuable Source of Food”. Yet on the other side of the world, Brazil’s beef industry continues to expand at the cost of felled forests and lost biodiversity. Faced with international demands to halt deforestation, major meat…
I. The Seed Bottleneck Farmers in Guzai Yao Ethnic Township, Mashan County, north of Nanning, saw their incomes rise sharply from growing chayote seedlings. Yet since last year, they have found themselves with nothing left to plant. 2024 brought multiple spells of extreme rainfall to Guangxi. In Mashan, the relentless…
Foodthink says Was there ever a moment when you suddenly decided to stop ordering takeaway? On 1 March, Foodthink’s new column “Eat Something Good” opened a call for submissions for ‘100 Moments You Realise You Never Want to Order Takeout Again’, and we were inundated with responses from readers. As…
In the 2025 Spring Festival release *Ne Zha 2*, the leopard demon Shen Xiaobao won over audiences with his witty and endearing portrayal. Yet, his grievous injuries and uncertain fate in the film bring to mind the endangered North China leopard (*Panthera pardus japonensis*) of the real world. This subspecies,…
I. The Sudden Mulch Film Crisis Spring ploughing is imminent, yet Li Jidong, a farmer in Nuomizhuang Village, Luancheng City, Hebei, finds himself unable to till his land. Scattered across his 70-mu (approximately 11.5 acres) field are fragments of plastic mulch of all sizes, blown in from a neighbouring operation.…
I. Why is maize sprayed with pesticides six times? “I wouldn’t dare buy maize from outside,” Old Lei said with a smile. The remark threw me off. As a city office worker, a boiled cob is my favourite breakfast on any morning I oversleep. I had set out to conduct…
The world’s table begins with China’s little pulses 10 February 2025 marks the seventh World Pulses Day. This year’s theme is ‘Pulses: Bringing Diversity to Agrifood Systems’. Grow pulses, eat pulses, diversify agriculture, live healthily. Soybeans, edamame and black beans are common fixtures on the dinner table, yet these pulses…
On 4 February, the Thai Department of Fisheries announced the successful development of a genetically modified Blackchin tilapia. The offspring resulting from crosses between this modified tetraploid tilapia and naturally occurring diploid tilapia are sterile. The government hopes this approach will help curb the spread of this African invasive species…
I. Returning to 2011 The reserve shuttle bus pulled over beside a narrow concrete track, flanked on either side by familiar-looking karst hills. It passed through a stand of sugarcane; in truth, countless bald limestone outcrops are ringed by cane fields. Unlike the purple-skinned varieties eaten fresh, this cane bears…
In this episode, *Food Talk* host Tianle joins Sijia from *100 Lives* for a special crossover conversation. This is also the first time Tianle shares on a podcast her journey from a journalist with a degree in international journalism to a social impact advocate working with agriculture and food, alongside…
