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Category: Foodthink Projects

Foodthink projects, activities, and programmes.

AgroecologyPosted onMarch 13, 2023April 26, 2026

Why Are Urban Youth Choosing the Countryside?

Foodthink Says Last Monday, we shared why more than a dozen young people decided to hit pause on their city lives. So why, instead of choosing to ‘lie flat’, have they headed to the countryside to learn farming and embrace a more labour-intensive, challenging way of life? Here are a…

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AgroecologyPosted onMarch 12, 2023April 26, 2026

Leaving Conservation Work to Farm Melons in the Desert: Agriculture Can Also Protect the Environment

This episode was recorded in the Alxa desert in Inner Mongolia by Qihua, Foodthink’s researcher for climate change and ecological smallholder farming, together with two guests. Recorded at the end of August 2022, the three of them sat beneath a large tree in a Tengger Desert oasis. In the background,…

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AgroecologyPosted onMarch 7, 2023April 26, 2026

100 Reasons Cities Drive Young People Away: Which One Are You?

Foodthink’s Ecological Agriculture Internship Programme was originally conceived to foster a mutual learning and collaborative relationship between young people keen to return home and pursue ecological farming, and seasoned growers who have already amassed rich hands-on experience. The aim was to help the next generation of farmers reduce the trial-and-error…

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Agri-food LaborPosted onFebruary 23, 2023April 25, 2026

Leaving the city for the farm: ‘shameless but useful’?

Foodthink Says Since the launch of Foodthink’s Phase 2 Ecological Agriculture Internship Programme, we have received a steady stream of application forms. Thank you all for your interest and support! We have been progressively reaching out to suitable applicants and arranging in-depth interview discussions. By the end of this month,…

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AgroecologyPosted onFebruary 17, 2023April 25, 2026

Can Melons Combat Desertification? An Ecology Postgrad’s Eight-Year Farming Journey Says Yes | Food Talk Vol. 16

This episode was recorded in the deserts of Alxa, Inner Mongolia, by Qihua, who oversees climate change and small-scale ecological farming research at Foodthink, alongside two guests. At the end of August 2022, the three sat beneath a large tree in an oasis within the Tengger Desert. You might catch…

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AgroecologyPosted onFebruary 16, 2023April 25, 2026

Step Outside: The Answer Lies on the Farm

In late 2021, I left Shanghai and the new media industry, where I had lived and worked for eight years, to embark on a gap year. I felt a freer force calling to me from deep within. I suppose it was a seed planted while reading The Omnivore’s Dilemma. Once,…

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AgroecologyPosted onFebruary 10, 2023April 25, 2026

Is Farming in China Just as Full of Pitfalls as Clarkson’s Farm?|Food Talk Vol. 15

In 2021, the reality docuseries Clarkson’s Farm, chronicling an irascible old farmer’s attempts to run a working farm, scored a stellar 9.6 out of 10 on Douban. Season Two is set to premiere on 10 February this year. Why does wealthy, somewhat irascible old chap Jeremy Clarkson—who once hosted the…

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AgroecologyPosted onFebruary 3, 2023April 25, 2026

Women Farmers Making Waves on the Western Sichuan Plain

Towards the end of 2021, while still working for an internet company in Shanghai, I came across a recruitment notice from Foodthink for their Ecological Agriculture Internship Programme. It was as though something had struck a chord within me. Once my application was accepted, I selected Yuanjian Farm in Meishan,…

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AgroecologyPosted onFebruary 1, 2023April 25, 2026

A Tiger’s Start, But No Snake’s Tail! | Foodthink’s 2022

For most people, 2022 was a real rollercoaster of highs and lows. Our colleagues at Foodthink shared the same sentiments. Our work plans shifted from the bold ambitions of 2021—aiming to tackle every challenge head-on—to a state of anxious uncertainty.

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AgroecologyPosted onJanuary 5, 2023April 25, 2026

When Lonely and Weary, I Remember: The Land Is at My Back

I. I. Head to the Farm! On the journey back to Kunming from Chengdu, I drove through a succession of long tunnels. My mobile signal flickered in and out, mirroring the ebb and flow of my mood. One moment I was still at the Chengdu Life Market selling luffa for…

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Foodthink is a Beijing-based non-profit dedicated to improving communication, knowledge, and expertise sharing around sustainable food systems.

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