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Category: Foodthink Projects

Foodthink projects, activities, and programmes.

AgroecologyPosted onFebruary 17, 2023April 25, 2026

Can Melons Combat Desertification? An Ecology Postgrad’s Eight-Year Farming Journey Says Yes | Food Talk Vol. 16

This episode was recorded in the deserts of Alxa, Inner Mongolia, by Qihua, who oversees climate change and small-scale ecological farming research at Foodthink, alongside two guests. At the end of August 2022, the three sat beneath a large tree in an oasis within the Tengger Desert. You might catch…

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AgroecologyPosted onFebruary 16, 2023April 25, 2026

Step Outside: The Answer Lies on the Farm

In late 2021, I left Shanghai and the new media industry, where I had lived and worked for eight years, to embark on a gap year. I felt a freer force calling to me from deep within. I suppose it was a seed planted while reading The Omnivore’s Dilemma. Once,…

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AgroecologyPosted onFebruary 10, 2023April 25, 2026

Is Farming in China Just as Full of Pitfalls as Clarkson’s Farm?|Food Talk Vol. 15

In 2021, the reality docuseries Clarkson’s Farm, chronicling an irascible old farmer’s attempts to run a working farm, scored a stellar 9.6 out of 10 on Douban. Season Two is set to premiere on 10 February this year. Why does wealthy, somewhat irascible old chap Jeremy Clarkson—who once hosted the…

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AgroecologyPosted onFebruary 3, 2023April 25, 2026

Women Farmers Making Waves on the Western Sichuan Plain

Towards the end of 2021, while still working for an internet company in Shanghai, I came across a recruitment notice from Foodthink for their Ecological Agriculture Internship Programme. It was as though something had struck a chord within me. Once my application was accepted, I selected Yuanjian Farm in Meishan,…

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AgroecologyPosted onFebruary 1, 2023April 25, 2026

A Tiger’s Start, But No Snake’s Tail! | Foodthink’s 2022

For most people, 2022 was a real rollercoaster of highs and lows. Our colleagues at Foodthink shared the same sentiments. Our work plans shifted from the bold ambitions of 2021—aiming to tackle every challenge head-on—to a state of anxious uncertainty.

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AgroecologyPosted onJanuary 5, 2023April 25, 2026

When Lonely and Weary, I Remember: The Land Is at My Back

I. I. Head to the Farm! On the journey back to Kunming from Chengdu, I drove through a succession of long tunnels. My mobile signal flickered in and out, mirroring the ebb and flow of my mood. One moment I was still at the Chengdu Life Market selling luffa for…

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AgroecologyPosted onJanuary 6, 2022April 25, 2026

Two Meals with Lisu Villagers in Shangri-La’s Mountains

I. I. Mother’s Hearth Heading northwest from Lijiang Old Town past Lashi Lake, the distant peaks of the Yulong and Haba mountains gleam silver-white, our journey threading through the high river valleys alongside the Jinsha River. Mid-October marks the transition between autumn harvest and winter planting. Though the land along…

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Foodthink is a Beijing-based non-profit dedicated to improving communication, knowledge, and expertise sharing around sustainable food systems.

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