World Bee Day | Drones in the Sky, Bees Dead on the Ground: Can We Still Happily Enjoy Fruit?


The 20th of May is World Bee Day. Silkworms and honeybees are the only two insects ever domesticated by humankind, and when drones pass overhead, both lie dead by the thousand, strewn across the fields. Having spoken of silkworms, we now turn back to the honeybee – that vital pollinating insect.
China’s agriculture depends on pollinating insects at twice the global average, because the proportion of insect-pollinated crops grown is higher and the variety of produce far richer. Without them, average fruit crop yields in China would drop by 40 per cent, and vegetables by 30. The economic value of yield gains from pollination alone reaches 700 billion yuan – 19 per cent of the country’s total agricultural output value.
As the cost of spraying falls ever further, driven by drone technology and government incentives, the question of whether to spray and how much has become a calculation between pest risk and farmland ecology. Who files the notice, who coordinates, who moves the hives – the relationship between beekeepers and farmers is being redrawn, under the shadow of technology, as a strategic contest.
This episode of Food Talk brings in two guests who have long been devoted to agricultural ecology and entomology research, to discuss:
Why does more spraying lead to more pests? Why are smallholders more wary of drones than large-scale farms? Why are beekeepers increasingly resembling “the nomads of agriculture”? And who should pay for the ecological services bees provide?
And what happens in a world without bees? This conversation is about agriculture, ecology and economics – but also about the sounds of spring that are slowly fading away.
Previous / Episode / Recap
March, the season when rapeseed flowers are in full bloom, should have been the busiest and most hopeful time of the year for beekeepers. Yet this year, after drones swept across the fields, bees in many areas were all but “wiped out”.
It was precisely the critical moment when bees, starving after a long winter, needed to gather nectar. Beekeepers said they had not been notified; even the owners of the rapeseed fields were unaware of what was happening. Central Agricultural Radio explained that the spraying was intended to prevent an outbreak of sclerotinia stem rot this year. On how to conduct “scientific spraying” during the flowering period, Central Agricultural Radio offered a few suggestions.

Screenshot of an article from Central Agricultural Radio: ‘Netizens in uproar – can you really spray when rapeseed is in bloom?’
A tripartite notification system linking beekeepers, village collectives, and crop growers or plant protection organisations was highlighted in particular. But how does this system work in practice? Migratory beekeepers, driving across the country from field to field, face sweeping drone squadrons capable of treating several hundred mu in a single day. How can they avoid being left with no options?

This / Episode’s / Guests
Li Chunliang | From Yunnan Province, Li has long worked in conservation tillage, soil conservation and farmland biodiversity, studied conservation biology at Yunnan University, and runs an ecological orchard of their own.
Zou Yi | Senior Associate Professor and doctoral supervisor in the Department of Health and Environmental Sciences at Xi’an Jiaotong-Liverpool University; PhD from University College London, PhD from University College London, postdoctoral fellow at Wageningen University in the Netherlands. Research focuses on landscape ecology, biodiversity, pollinating insect conservation and pollination service assessment.
This / Episode’s / Host
Pei dan | Editor and writer at Foodthink, with a focus on the individuals caught up in climate change and environmental upheaval
Time / Line
02:44 What does adding 20,000 drones in a single year actually mean?
03:46 Beekeepers have always known the dangers of pesticides
12:03 Bees at service to loquats – bees that lose their way and forget
16:11 After the drones pass, it isn’t only insects caught in the crossfire.
19:30 At a flight height of seven metres, do drones save more pesticide than ground sprayers?
25:02 Some see drones as a lifeline; others feel they are destroying the land.
31:26 The complex ecosystems that once made ‘fighting pests with insects’ possible are being wiped out, too.
35:49 When a whole village finishes spraying in a single day, how are beekeepers supposed to escape? Should the sprayers move away from the bees, or the bees from the sprayers?
45:31 The harder life gets for beekeepers, the more sugar water they feed to their little bees.
56:06 2.5 million insect species – how do you count them? Is Silent Spring growing even more “silent”?
1:03:17 Is there a way to go without pesticides? Dr Zou’s “supply run” to a field trial in Jiangxi where farmers rear insects.
1:10:49 Abroad, farmers are subsidised to sow wildflower strips; here at home, smallholders’ field margins are already brimming with them. The real question is: can we keep them?

Discussion on social media about whether agricultural drones notify beekeepers before spraying. Source: Xiaohongshu

The apiary of a beekeeping household in Shilin, keeping around 160 colonies. An orchard sits right next to it. Source: Li Chunliang


Beekeepers worried about pesticide spraying in an apple orchard harming their bees, Li Chunliang’s organisation liaised with the orchard and suggested planting green manure – the vetch, shown here with purple flowers – to improve the orchard’s ecological balance. Source: Li Chunliang

A wildflower strip ecological project in Jinhua, Zhejiang. Source: Zou Yi

The previous episode’s guest Fishbowl had not released the photo of densely dead silkworms, feeling it was too distressing. The editors have found one for you – in November 2025, hundreds of thousands of domestic silkworms in Hunan died after aerial spraying by drone | Source: New Hunan, Reporter’s Investigation
Related Reading ▼




Scan the QR code below
On Xiaoyuzhou | Ximalaya | Litchi | Apple Podcasts
Subscribe to the Food Talk podcast

You are welcome to leave a comment on any podcast platform, and we will reply from time to time. Scan the QR code below to add Shitongjun’s secondary WeChat account, enter “食日谈” (Food Talk) as the note, and join the podcast listener group.

Unless otherwise stated, all images are provided by this episode’s guests
Podcast music: Ba Nong
Produced by: Xiaojing
Edited by: Pei Dan
Article layout: Minglin
Contact email
xiaojing@foodthink.cn



