Why Should We Care About Local People and Distant Meat? | Screening Preview: Chengdu and Ningbo

· When herders on the Qinghai-Tibet Plateau also feel the shock of produce from faraway Brazil, Uruguay, Australia and New Zealand, how should we understand the food on our tables?
· As ordinary consumers, can we really influence the far end of food production?
· If local beef and mutton become ever harder to sell, what will happen to our tables?
· Why should we care about local pastoral areas and imported meat from distant lands?

◉ The flock of Niang’e Jia, one of the subjects of Whose Table, Whose Pasture. Photo: Jiao Xiaofang

◉ Follow-up visits are a vital part of community video. In 2025, Jiao Xiaofang returned to the filming locations to screen the documentary Whose Table, Whose Pasture for the shepherds. Photo: Jiao Xiaofang
This weekend, there are three screenings in total across Chengdu and Ningbo. After each screening, we have invited experts and scholars familiar with the subject to join us in discussion:
Friday 18 September, 19:00–21:00 – Kongzhou Art Museum, Chengdu
Saturday 19 September, 14:00–16:00 – Qinghe Life Market, Chengdu
Saturday 19 September, 18:30–21:00 – Ningbo, boPOmofo Pápō Méi Fēng
For details and how to register, just keep scrolling 👇🏻
– Film Synopsis –
Whose Table, Whose Pasture is an investigative documentary. Supported by Foodthink’s Lianhe Creative Programme, the directors ventured deep into pastoral areas around Qinghai Lake to document the impact of large quantities of imported frozen beef and mutton flooding into local markets.
By visiting Xining’s frozen-food wholesale market and cold-chain warehouses, and by filming local herder families, butchers and feedlots, the film vividly reveals how imported meat, with its low-price advantage, strikes a blow against local beef and mutton. This has sent procurement prices for herders’ cattle and sheep plummeting, cutting their incomes and making it hard to repay loans, while leaving local meat traders with razor-thin margins and an increasingly unviable business.
The camera delves into Qinghai Lake’s imported beef and mutton market, pressing a harsh question: in the globalised meat chain, who enjoys the low prices, and who bears the cost?
– Director Biographies –
Jiao Xiaofang | Documentary director and researcher in visual anthropology, with a long-standing focus on local knowledge, ecological ethics and women’s experience in western China and coastal Southeast Asia. Her work blends ethnographic observation with poetic expression, exploring humanity’s relationship with the natural world and the emotional landscapes of everyday life. Her documentary Whose Table, Whose Pasture (2025) was selected for the 5th World Nomadic Film Festival and the 6th China Ethnographic Documentary Film Festival.
Qiongwu · Dainzen | A Tibetan filmmaker and community activist, long dedicated to ecological conservation and visual-education work across the Qinghai-Tibet Plateau. He formerly served as coordinator of the Tibetan-plateau project at Yunnan’s “Rural Eye” and as regional representative for the Alashan SEE Three-River Source Project Centre. He is currently head of the “Human-Bear Conflict Project” at the Qinghai Xuejing Ecology Education and Research Centre. Over the past decade, he has promoted herder video training and community ecology projects in Yushu, Aba and other areas, helping herders use film to record their own environment and culture. His work weaves together visual media, ecology and public education, committed to building understanding and coexistence between people and the natural world.
– Screening Information –
– Chengdu: Kongzhou Screening –

Time
Friday 18 September 2026
19:00-21:00
Venue
694 Wanhong Road, Wuhou District, Chengdu
Kongzhou Art Museum
Commentary Guest
Cairang Ben
Associate Professor at the Institute for Social Development, Southwestern University of Finance and Economics, with long-standing research in environmental anthropology, development anthropology and multispecies ethnography
Shi Ming
Writer, critic, curator and founder of Hesu Life Aesthetics
Zhang Xiaomao
Cheng du Life Market founder and head of the agricultural product sales platform “Tian’an Life”
Moderator
Wu Xiaohong
PhD candidate in anthropology at the University of Exeter, UK, with long-standing engagement in farm animal welfare practice and human-animal relationship studies
How to Register
Scan the QR code on the poster to register
– Chengdu: Qinghe Screening –

Time
Saturday 19 September 2026, 14:00–16:00
Venue
143 Tanmei Road, Xingfu Meilin, Jinjiang District, Chengdu
Qinghe Life Market
Commentary Guest
Yan Jiong
Lecturer in the Department of Environmental Science and Engineering, Sichuan University, with long-standing involvement in general education courses on environment and sustainable development
Zhang Xiaomao
Founder of Chengdu Life Market and head of the agricultural product sales platform “Tian’an Life”
Moderator
Wu Xiaohong
PhD candidate in anthropology at the University of Exeter, UK, with long-standing engagement in farm animal welfare practice and human-animal relationship studies.
How to Register
The event is free; simply arrive before it starts.
❗️We strongly recommend browsing Qinghe Life Market beforehand – the film will be all the more enjoyable afterwards! ❗️
– Ningbo Screening –

Time
Saturday 19 September 2026, 18:30–21:00
18:30–19:15 Dining
19:30–20:30 Academic Screening
20:30–21:00 Post-screening Discussion
Venue
Guest
Tianle
How to Register
A sharing session and communal meal will be held before the screening; scan the QR code to book in advance
Meals are limited – once sold out, they will not be available
For more event details, tap the poster to find out more
Scan the QR code to tip and support original food knowledge
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