Why Should We Care About Local People and Distant Meat? | Screening Preview: Chengdu and Ningbo

Have you ever thought about how the imported meat on your table gets there? The two directors of Whose Table, Whose Pasture follow the trail of imported beef and mutton and local yaks and Tibetan sheep, setting out from wholesale and retail markets in Xining, heading to the street trading markets, feedlots and slaughterhouses of Gonghe County, then trailing cattle dealers to Qinghai Lake and circling its shores to interview, in the surrounding pastoral areas, herders of different ethnic groups, trying to understand the impact of the sustained decline in local cattle and sheep prices and the flood of imported frozen meat into the market on herders’ livelihoods and ways of life.

 

· When herders on the Qinghai-Tibet Plateau also feel the shock of produce from faraway Brazil, Uruguay, Australia and New Zealand, how should we understand the food on our tables?

· From pasture to plate, what steps and factors shape the quality, price and the environmental and social cost of food?

· As ordinary consumers, can we really influence the far end of food production?

· If local beef and mutton become ever harder to sell, what will happen to our tables?

· Why should we care about local pastoral areas and imported meat from distant lands?

 

◉ The flock of Niang’e Jia, one of the subjects of Whose Table, Whose Pasture. Photo: Jiao Xiaofang

◉ Follow-up visits are a vital part of community video. In 2025, Jiao Xiaofang returned to the filming locations to screen the documentary Whose Table, Whose Pasture for the shepherds. Photo: Jiao Xiaofang

 

This weekend, there are three screenings in total across Chengdu and Ningbo. After each screening, we have invited experts and scholars familiar with the subject to join us in discussion:

 

Friday 18 September, 19:00–21:00 – Kongzhou Art Museum, Chengdu

Saturday 19 September, 14:00–16:00 – Qinghe Life Market, Chengdu

Saturday 19 September, 18:30–21:00 – Ningbo, boPOmofo Pápō Méi Fēng

 

For details and how to register, just keep scrolling 👇🏻

 

 

 – Film Synopsis – 

Whose Table, Whose Pasture is an investigative documentary. Supported by Foodthink’s Lianhe Creative Programme, the directors ventured deep into pastoral areas around Qinghai Lake to document the impact of large quantities of imported frozen beef and mutton flooding into local markets.

 

By visiting Xining’s frozen-food wholesale market and cold-chain warehouses, and by filming local herder families, butchers and feedlots, the film vividly reveals how imported meat, with its low-price advantage, strikes a blow against local beef and mutton. This has sent procurement prices for herders’ cattle and sheep plummeting, cutting their incomes and making it hard to repay loans, while leaving local meat traders with razor-thin margins and an increasingly unviable business.

 

The camera delves into Qinghai Lake’s imported beef and mutton market, pressing a harsh question: in the globalised meat chain, who enjoys the low prices, and who bears the cost?

 – Director Biographies – 

Jiao Xiaofang | Documentary director and researcher in visual anthropology, with a long-standing focus on local knowledge, ecological ethics and women’s experience in western China and coastal Southeast Asia. Her work blends ethnographic observation with poetic expression, exploring humanity’s relationship with the natural world and the emotional landscapes of everyday life. Her documentary Whose Table, Whose Pasture (2025) was selected for the 5th World Nomadic Film Festival and the 6th China Ethnographic Documentary Film Festival.

 

Qiongwu · Dainzen | A Tibetan filmmaker and community activist, long dedicated to ecological conservation and visual-education work across the Qinghai-Tibet Plateau. He formerly served as coordinator of the Tibetan-plateau project at Yunnan’s “Rural Eye” and as regional representative for the Alashan SEE Three-River Source Project Centre. He is currently head of the “Human-Bear Conflict Project” at the Qinghai Xuejing Ecology Education and Research Centre. Over the past decade, he has promoted herder video training and community ecology projects in Yushu, Aba and other areas, helping herders use film to record their own environment and culture. His work weaves together visual media, ecology and public education, committed to building understanding and coexistence between people and the natural world.

 
 

   – Screening Information –   

 

   – Chengdu: Kongzhou Screening –   

 

Time

Friday 18 September 2026

19:00-21:00

Venue

694 Wanhong Road, Wuhou District, Chengdu

Kongzhou Art Museum

 

 Commentary Guest

Cairang Ben

Associate Professor at the Institute for Social Development, Southwestern University of Finance and Economics, with long-standing research in environmental anthropology, development anthropology and multispecies ethnography

Shi Ming

Writer, critic, curator and founder of Hesu Life Aesthetics

Zhang Xiaomao

Cheng du Life Market founder and head of the agricultural product sales platform “Tian’an Life”

 

Moderator

Wu Xiaohong

PhD candidate in anthropology at the University of Exeter, UK, with long-standing engagement in farm animal welfare practice and human-animal relationship studies

 

 How to Register

 Scan the QR code on the poster to register

   – Chengdu: Qinghe Screening –   

 

Time

Saturday 19 September 2026, 14:00–16:00

Venue

143 Tanmei Road, Xingfu Meilin, Jinjiang District, Chengdu

Qinghe Life Market

 

Commentary Guest

Yan Jiong

Lecturer in the Department of Environmental Science and Engineering, Sichuan University, with long-standing involvement in general education courses on environment and sustainable development

 

Zhang Xiaomao

Founder of Chengdu Life Market and head of the agricultural product sales platform “Tian’an Life”

 

Moderator

Wu Xiaohong

PhD candidate in anthropology at the University of Exeter, UK, with long-standing engagement in farm animal welfare practice and human-animal relationship studies.

 

 How to Register

 The event is free; simply arrive before it starts.

❗️We strongly recommend browsing Qinghe Life Market beforehand – the film will be all the more enjoyable afterwards! ❗️

 

   – Ningbo Screening –   

 

Time

Saturday 19 September 2026, 18:30–21:00

18:30–19:15 Dining

19:30–20:30 Academic Screening

20:30–21:00 Post-screening Discussion

 

Venue

boPOmofo Pápō Méi Fēng, 1F & 2F
Ground floor, Building F, Daimeng Taoran, 2572 East Huancheng South Road, Yinzhou District, Ningbo

Guest

Tianle

Founding editor of Foodthink and convener of the farmers’ market

How to Register

A sharing session and communal meal will be held before the screening; scan the QR code to book in advance

Meals are limited – once sold out, they will not be available

For more event details, tap the poster to find out more

 

 

 

  Scan the QR code to tip and support original food knowledge  

▼

▼

Tap the image to read related articles

▼

Click a keyword to access more article collections.

Seeds | Agricultural Technology | Policy | Fermentation | Nutrition | Fruit | Fisheries | Events | Job Openings | Food Delivery | Wet Markets | Livestock Farming | Food Talk | Sharing Sessions | Reading Groups | Harvest Festivals | Smallholder Stories | Climate Change | Rural Development | Cooperative Economy | Urban Farmers | Food Safety | Digital Technology | Biodiversity | The Pandemic and Food | False Solutions | Agroecology Internship Programme

 

Beijing | Hebei | Shanghai | Guangdong | Guangxi | Henan | Sichuan | Jiangxi | Xinjiang | Shaanxi | Hong Kong | Chongqing | Zhejiang | Jiangsu | Guizhou | Taiwan | Inner Mongolia | the Philippines | Canada | Russia | Mexico | Italy | the US | the UK | Germany | the Netherlands | Thailand | Sweden | Japan