Lunar New Year’s Day: A Gift of Flavours with Traceable Origins

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On the first day of the Lunar New Year, Foodthink sends its best wishes your way!
In the new year,
May your life be like fertile ground: sow, and you shall surely reap.
May your body be like a growing crop, rooted firmly in the earth, drawing nourishment from below.
May your spirit run free like a wild horse, unbound and undefined.
Above all, may every meal bring you “good flavours with a known origin”.

To mark the Lunar New Year, we have prepared a special campaign: “Time to Eat”

🧑‍🌾 From tomorrow (the second day) through to the seventh, Foodthink, together with farming partners from @Beijing Organic Farmers’ Market, will share six consecutive days of “Lunar New Year recipes” made from their own homegrown ingredients.

Six home-style dishes—meat, veg, and soup—to brighten your New Year dining table.
While helping you use up leftovers, remember to also add a fresh new dish to the table each day!

🐎 “Time to Eat” Menu Preview 🐎
Day 2 🥢 Savoury Braised Tofu ✖️ Xiucai Tofu Workshop, Beijing
Day 3 🐽 Steamed Free-Range Pork ✖️ Mutongxin, Gansu
Day 4 🐔 Ultimate Stir-Fried Chicken ✖️ Woniu Farm, Beijing
Day 5 🥕 Sashimi-Style Radish ✖️ Foodthink, Beijing
Day 6 🐑 Clear-Stewed Free-Roaming Lamb ✖️ Harigobi Herders, Inner Mongolia
Day 7 🍅 Versatile Red Sour Soup ✖️ Yiyi Farm, Guizhou

Good flavours await. See you tomorrow!
We’ll be ready for “Time to Eat”～