Foodthink

Foodthink

Skip to content
Menu
  • All Articles
    • Food and Farming Policy
    • Farming and Farmers
    • Health and Nutrition
    • Environment and Climate
    • Food Consumption
    • FoodThink Projects
    • Food Talk
  • About Us
    • Contact Us
  • English
    • 中文
    • English

Category: Climate Change

Extreme weather, agricultural carbon emissions, adaptation, and mitigation strategies.

Agri-food LaborPosted onMay 13, 2025April 8, 2026

Escaping to an Organic Farm | A Review of the Film *Nesha*

The film *Nei Sha* opens with an immediate explanation of its title. On the banks of a reed bed in winter, Teacher Tang, an organic farmer, explains to a visiting professor: this is the mouth of the Yangtze River, where shifting sands have deposited over time to gradually form islands.…

Read more
Climate ChangePosted onMay 6, 2025April 8, 2026

Is climate change in rural areas really just a ‘natural disaster’?

Foodthink’s Take When discussing the impact of climate change on rural areas, we often say that “farmers are at the mercy of the elements”. But is it really as simple as that? What kind of agricultural systems and rural realities do today’s farmers actually live in? How should the macro-issue…

Read more
Climate ChangePosted onMarch 18, 2025April 26, 2026

Chayote Seedlings Break Through: Climate, Seeds and the County Crop Trend

I. The Seed Bottleneck Farmers in Guzai Yao Ethnic Township, Mashan County, north of Nanning, saw their incomes rise sharply from growing chayote seedlings. Yet since last year, they have found themselves with nothing left to plant. 2024 brought multiple spells of extreme rainfall to Guangxi. In Mashan, the relentless…

Read more
Agri-food TechnologyPosted onFebruary 11, 2025April 26, 2026

When the American ‘Little Moth’ Lands in China’s Maize Fields

I. Why is maize sprayed with pesticides six times? “I wouldn’t dare buy maize from outside,” Old Lei said with a smile. The remark threw me off. As a city office worker, a boiled cob is my favourite breakfast on any morning I oversleep. I had set out to conduct…

Read more
BiodiversityPosted onDecember 30, 2024April 26, 2026

Carbon credits: a silver bullet for the planet or “market fetishism”?

Foodthink Says In response to the climate crisis, many advocate harnessing capitalist market mechanisms to cut carbon emissions. The model discussed here operates on one such premise: companies pay for carbon credits, with the proceeds directed towards reducing deforestation and fostering alternative livelihoods in a given region, thereby offsetting their…

Read more
Agri-food BusinessPosted onDecember 17, 2024April 26, 2026

Soaring Veg Prices: Are Farmers Any the Better for It? | Food Talk Vol. 43

  This year, whether in town or in the countryside, everyone agrees that vegetable prices have soared. Yet as we complain about rising food prices, those working the land face challenges like never before. Few stop to ask: why have prices climbed so sharply, and are the farmers growing them…

Read more
Agri-food LaborPosted onNovember 25, 2024April 26, 2026

Address fundamental rural issues before discussing climate change

Foodthink Says This year is on track to be the hottest on record. Yet at the recently concluded twenty-ninth UN Climate Change Conference, nations continued to dispute funding allocations, repeatedly bringing negotiations to a standstill. The climate finance gap for agriculture, in particular, remains staggering. So, when we talk about…

Read more
Climate ChangePosted onNovember 12, 2024April 26, 2026

Facing Climate Change: Where Are Rural Areas Heading, and What Can NGOs Do?

Sichuan Pepper Trees Are Moving Uphill In 2004, I was conducting field research in a village in Mao County, Sichuan. A local resident remarked, “Sichuan pepper trees are moving up the mountains.” He meant that these trees once thrived in the river valleys, but conditions have changed. They now grow…

Read more
Climate ChangePosted onOctober 13, 2024April 26, 2026

International Day for Disaster Reduction: Towards a More Resilient Agriculture

Today, 13 October 2024, marks the 35th International Day for Disaster Reduction. Established by the United Nations, this observance aims to draw international attention to the importance of disaster prevention and mitigation. Over the past year, increasingly erratic natural disasters ravaging regions across the country remain the greatest threat to…

Read more
Climate ChangePosted onSeptember 26, 2024April 26, 2026

Back-to-Back Typhoons Devastate Farmers in the Yangtze River Delta

Last week, the Jiangsu-Zhejiang-Shanghai region endured back-to-back strikes from two typhoons registering Category 10 or above, all within four days—a historic rarity. Around 7:30 am on 16 September 2024, Typhoon Koppu made landfall near Lingang New City on the Pudong coast, Shanghai. At landfall, it packed Category 14 winds near…

Read more

Posts pagination

Previous Page Page 1 … Page 3 Page 4 Page 5 … Page 7 Next Page

Foodthink is a Beijing-based non-profit dedicated to improving communication, knowledge, and expertise sharing around sustainable food systems.

Categories

  • Agri-food Business
  • Agri-food Labor
  • Agri-food Technology
  • Alternative Food Systems
  • Biodiversity
  • Climate Change
  • Eco-farming Interns
  • Eco-farming Internship Programme
  • Ecological Farming
  • False Solutions
  • Fermentation
  • Fertilizers and Pesticides
  • Fisheries
  • Food Delivery
  • Food Safety
  • Food Talk
  • Food Waste
  • Greenwashing
  • International Trade
  • Lianhe Programme
  • Livestock
  • Nutrition
  • Pandemic and Food
  • Pastoral Areas
  • Policy Research
  • Rural Development
  • Seeds
  • Smallholder Stories
  • Table Stories
  • Urban Farmers
  • Wet Markets
  • Women Farmers

Contact

Email: info@foodthink.cn

LinkedIn

Facebook

X

Instagram

WeChat:
English translations generated with AI assistance.
© Copyright 2017 – 2026 食通社 Foodthink
Allium Theme by TemplateLens ⋅ Powered by WordPress