Coming Home to Farm: Before Tilling the Land, First Learn to “Cultivate the Heart’s Field”

In Niujiao Village, Jintang County, Chengdu, Tang Liang spent three years reuniting a migrant-work-scattered family, then ran a family farm. At a Foodthink sharing session, he reflects on ten-odd years, from emotional ties to heat-hit yields, asking whether smallholder families can rejoin livelihood with life’s meaning under urbanisation.

Latest Research: At Two Trillion a Year, Smallholder Farmers Worldwide Are the True Unsung Heroes in Addressing Climate Change

The International Institute for Environment and Development (IIED) and the Forest and Farm Facility surveyed over 1,800 smallholder farmers across 13 countries and found that their own climate adaptation spending far exceeds international climate finance. Farmer organisations are calling on COP28 to fund grassroots cooperatives directly.