Food production, farmers, rural society, and agroecological practices.
Foodthink Says In November 2021, Foodthink interviewed Bānóng and Shíbā, two musicians from the band Wayina, during the Harvest Festival in Guangzhou. This formed the inaugural episode of the “Food Talk” podcast. Moreover, during the early days of the “Food Talk” podcast, Bānóng generously composed the opening and closing themes…
“Whenever I travel to a new place, the first thing I do upon arrival is ask the locals where the market is.” In June, much as food writer Han Liangyi describes in *Wandering Through Markets Around the World*, I embarked on a market tour of Barcelona, Spain. Rather than the…
In recent days, the Beijing–Tianjin–Hebei region, still reeling from the aftermath of the heaviest rainfall in six decades, has once again been gripped by heatwaves following the start of autumn. This summer has truly been a trial by fire and flood, reminding the public yet again of the formidable power…
Key Takeaways The potential for profit has spawned professional anti-counterfeiting claimants. Following the introduction of punitive damages under the Food Safety Law—which raised compensation from three to ten times the purchase price—the formerly unprofitable food sector saw an influx of such professionals. While this has helped standardise food business operations,…
Two summers ago, I graduated with a master’s in sociology and, equal parts eager and apprehensive, joined a top-tier real estate company to work in agriculture. Three seemingly unconnected paths had just converged. Choosing a career against the conventional grain initially left my family and friends utterly baffled. Yet, I…
Over the past four decades, and particularly in the last ten years, China’s food system has undergone a profound transformation. Many have observed and experienced the following: local wet markets are quietly fading from mainstream daily life, while fresh food e-commerce and online grocery shopping have become the primary way…
In this episode of *Food Talk*, we welcome back an old friend, Sun Shan. She previously worked with several charitable organisations, including the Shanshui Conservation Centre. These days, she runs her own farm in Canada. Far from the idyllic notion of spending every waking moment in nature, ecological conservation work…
Did you know that, according to research published in *The Lancet*, two-thirds of the world’s population have some degree of lactose intolerance, developing symptoms such as bloating and diarrhoea after consuming milk? Given this, why has milk become a daily drink enjoyed worldwide? And when did glasses of pure, tempting…
I. Dried produce can continue to be sold The Measures for the Quality and Safety Supervision and Administration of Edible Agricultural Products in Market Sales (hereinafter referred to as the ‘Measures’), long awaited by farmers across the country, have finally been issued. Compared with the consultation draft previously released, the…
Letian Haiwan Farm in Fengxian, Shanghai, is decidedly not your typical eco-farm. When I arrived for my internship this past March, I immediately sensed this place differed from my preconceptions of agriculture: it wasn’t simply about growing crops, but also involved leasing land and hosting events. You couldn’t help but…
