“‘A glass of milk a day strengthens the Chinese people’ – an advertising slogan most of you will recognise instantly.” In fact, the majority of Chinese people are lactose intolerant, and drinking milk can trigger diarrhoea, bloating and other digestive discomforts. Yet on today’s dining table, milk has become an…
Foodthink Says At the start of the 21st century, small family farms were the primary producers of raw milk in China. Today, however, the sector is dominated by large-scale operations housing herds of over 1,000 cows. An earlier article on this channel, Small Family Farms vs. Large Ranches: Whose Milk…
Foodthink Says Securing safe and nutritious milk is a primary concern for many consumers. At the start of the 21st century, China’s raw milk was predominantly produced by small family farms; today, it comes mainly from large-scale operations housing over 1,000 cows. Over the past decade, farms with herds of…
Three months ago, a young couple who had returned to their hometown to farm in Gansu welcomed a baby, whom they named “Maizi” (Wheat). On WeChat Moments, the mother, Shi Tou, wrote: “We hope our little Maizi, born of the Shi Tou fields, will grow as resilient as our sandy…
Foodthink Says Can you still find “local produce” at the open-air markets on Beijing’s outskirts? The answer to this question lies in the hands of those veteran farmers who continue to save their own seeds. After ten years of farming at Gaia·Wosh Garden on the far fringes of Beijing, they…
Seeds are the vital carriers for the continuation of plant species. Human survival and flourishing are equally inseparable from them; every food we eat, whether grains, flours, oils or vegetables and fruits, begins as a tiny seed. Different seeds yield crops with distinctly different flavours. The reason we can no…
I. Summer Pasture: The Last Pastoral Song Early autumn around Qinghai Lake already carries a distinct chill. On that September afternoon, as daylight gradually faded, our group drove on, relying on directions from passersby and wending deeper into the mountains one stretch at a time. None of us could say…
Foodthink Notes Zha Shiyire, born in 1990, is a member of the Huayao Yi ethnic minority from Shiping County, Yunnan, and truly embodies the description of a “girl who grew up in a mountain village”. After graduating from college, she worked at a television station. She resigned in 2019 to…
Weeds are not the ‘other’; weeds are us. — Michael Pollan, Weeds: In Defense of Nature’s Most Unloved Plants Since last year, I have visited over a dozen ecological farms across the country with the Foodthink team, travelling from Beijing to the coastal cities of the Yangtze River Delta, and…
Let’s begin with a quick test: what happened on 2 July 2024? Without reaching for your phone, take a moment to recall. I guarantee that the vast majority will have forgotten. When I searched online on this date in 2025, I found not a single reference to the tanker truck…
