As I set pen to paper, it is the second day of the twelfth lunar month of the Yisi Snake Year, coinciding with the Major Cold solar term and the fourth day of the Fourth Nine. The old saying goes, “During the Third and Fourth Nines, the ice is thick…
What happens when three people accustomed to long hours at a desk decide to sell vegetables at a community organic produce shop near Sanyuanqiao in Beijing? Will they manage? Staring endlessly at screens, data, and back-to-back meetings, have you ever wondered: what is the point of all this? In this…
Haymaking, or harvesting grass, is a term used exclusively in pastoral regions. In early August 2025, I returned to a traditional Kazakh pastoral village in south-eastern Altay, arriving just as the herders were beginning their hay harvest. Since the television series My Altay captured the public imagination two years ago,…
A note to all departments: Foodthink’s “Jishi Takeover 3.0” and Annual Gathering Special Project is now officially underway! On Saturday 7 February, from 10:00 to 22:00, we will take over Jishi, the community outlet for the Beijing Organic Farmers’ Market at Sanyuanqiao. This is not only the source of ingredients…
“Is there truly nothing else left to eat?” “Snowpiercer was far too prescient!” Just yesterday, after seeing a journalist visit an American cockroach farm and drink a cup of crispy cockroach coffee, netizens voiced this piercing question. Picture this: alongside the American cockroach, countless yellow mealworms and black soldier fly…
During the Spring Festival at the start of 2025, the topic of our family dinner was AI, specifically DeepSeek, which had just blown up. The younger generation couldn’t stop talking about it. I felt a bit detached, much as I had when ChatGPT first launched a couple of years prior.…
What happens when a “expert” with twenty years’ experience researching agricultural policy decides to roll up their trousers and personally cultivate 2.6 mu (roughly 0.42 acres) of paddy rice? Chen Jingjing, an agriculture university graduate with a long-standing focus on rural development, took what he calls an “unconventional” step this…
Foodthink Says On 12 January, based on research conducted across several regions, Foodthink published an original article 《What’s Driving Down the Standards of “High-Standard Farmland”?》, which attracted comments from practitioners and researchers across the agriculture and engineering sectors nationwide. They shared their observations on the construction and operation of high-standard…
7 January 2026. The first major headline for food enthusiasts in the new year: the US has released its updated Dietary Guidelines. The announcement sparked widespread debate, with opinions varying widely. The most noticeable changes are clear at a glance. The comments beneath the post are equally fascinating: “Surely they…
I. A “Failed” Strike On the last day of 2025, more than 40,000 food delivery riders across India staged a ‘failed’ strike. It is considered a failure because the strike did not achieve its initial objective. Indian delivery riders hoped that by halting work during the order surge on New…
